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Wine Description
The Story
VIneyards: Kab Elias, Batroun.
Blend: Obeideh, Muscat, Viognier
Soil: Clay and limestone
Food pairing: Paired perfectly with raw fish (sushi and sashimi), as well as spicy Thai food.
Tasting notes: This blend of a Lebanese indigenous grape and of two noble southern varieties presents an elegant swirl of golden glittering robes. Breathing an exquisite bouquet of floral aromas with hints of Muscat and notes of grapefruit, this floral and fruity blend translates into a balanced and sharp palate hinted with spicy undertones. A soft touch of acidity gives the wine a pleasant freshness.
