x
  • Country ranking ?

    56
  • Producer ranking ?

    10
  • Decanting time

    30min
  • When to drink

    Now
  • Food Pairing

    Smoked salmon, Grilled chicken & Sauteed veal

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

VINEYARDS: Bechouat, Kab Elias, Haded Baalbek.

BLEND: 60% Viognier, 25% Sauvignon and 15% Chardonnay

SOIL: Clay and limestone

AGEING: In French oak barrels 12 months

FOOD PAIRING: Paired perfectly with a roasted chicken or turkey as well as with curries and spicy dishes with strongly flavored sauces.

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Latest Pro-tasting notes

<10 tasting notes

Tasting note

color

Medium and Green-Yellow

ending

Long, Round and Flavorful

flavors

New-oak, Steely, Buttery, Citrus and White fruits

nose

Youthful, Pure and Fresh

taste

Average in Acidity, Balanced, Well-structured, Good texture, Youthful, Medium-bodied, Fresh, Fruity, Vivid and Dry

Written Notes

Good looking normal size bottle. Colour is green-yellow and medium. On the nose it is youthful, open, pure and fresh. The taste is fresh, fruity,robust, and dry, and average in acidity, medium-bodied, with balanced,satin texture, well-structured structure and youthful. On the palate it is layered and has buttery, white fruits, citrus, new-oak and steely flavours. The finish is long, vibrant, round and flavorful. Perfectly stored bottles are still very worthy and will last well for another 1-5 years.
- (Tasting note created by Tb's AI)
  • 88p
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Information

Origin

Batroun, Mount Lebanon

Grapes

15% Chardonnay
25% Sauvignon Blanc
60% Viognier

Drinking temperature

10-12C
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