x
  • Country ranking ?

    15
  • Producer ranking ?

    3
  • Decanting time

    4h
  • When to drink

    2022-2032
  • Food Pairing

    Grilled venison fillet with garlic potatoes

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The Story

Origin: Ainata, Yamoune and Kab Elias vineyards

Blend: 55% Syrah, 35% Cabernet Sauvignon and 10% Merlot.

Soil: Ferric clays with plates of limestone

Ageing: In French oak barrels 24 months.

Food pairing: With bold flavored dishes such as a beef ribs, entrecote or ragout with a rich sauce.

Tasting notes: A deep purple-ruby color. A complexity of aromas with red fruits, blackberry liqueur, touches of incense, and notes of mint and cedar sap. The palate is enriched by a suave and intense nose of rich mineral tension that is characteristic of limestone terroirs. A fresh finish and an extended length reveals a mature aging aptitude.
 

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Information

Origin

Batroun, Mount Lebanon

Grapes

10% Merlot
55% Syrah
35% Cabernet Sauvignon

Drinking temperature

17-18C
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