Origin: Hellew, Jezzine and Kfifane vineyards
Blend: Mourvedre 40%, Cinsault 40% and Syrah 20%
Soil: Clay and limestone
Food pairing: Paired perfectly with a roasted chicken or turkey as well as with curries and spicy dishes with strongly flavored sauces.
Tasting notes: A pale colored robe announces a delicate Rosé. Its fragrant and floral bouquet is a prelude to a bold yet subtle mouthfeel, pure and tantalizing, with hints of red fruit. A lingering taste sustained by a firm acidity gives this Rosé a lively finish.