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VINEYARDS: Bechouat, Hellew, Basbina.
BLEND: Cinsaut, Syrah, Caladoc
SOIL: Clay and limestone
FOOD PAIRING: Paired perfectly with Lebanese Mezza.
TASTING NOTES: This is what we can call a wine rosé ‘à la Provence’. Its marble pink robe with peony reflections reveal an intense bouquet of gooseberry and vine leaves. Its suave, fruity, crispy and delicate palate will be a ‘coup de folie’ for anyone passionate about authentic rosé wines.