x
  • Country ranking ?

    1 334
  • Producer ranking ?

    8
  • Decanting time

    No
  • When to drink

    Now
  • Food Pairing

    Seafood, Salads & Consommes

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The Story

Blend : 50 % Chardonnay, 41 % Pinot Noir, 9 % Pinot Meunier. The fruit is all from Premier and Grand Cru villages : Le Mesnil sur Oger, Chouilly, Bergères les Vertus, Cumières, Mailly-Champagne, Rilly la Montagne, Sacy...
Ageing : 6 years minimum.
The nose is expressive and charming, with notes of white peach, honeysuckle and quince, followed by some brioche and exotic fruits. On the palate the champagne is full and quite open, beautifully b...

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Vintage 1976

This sunny and hot drought year with record heat levels across Europe led to a very early harvest, which began on September 1st. Large yields (averaging 10,359 kg/ha) of super ripe fruit produced rich and powerful champagnes, although relatively low in acidity (averaging 7.2 g/l). The acidity levels made some winemakers doubt the wines' longevity but this has since been proven wrong by a multitude of majestic 1976 Champagnes defying time. The ...

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Latest Pro-tasting notes

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Written Notes

This wine always gives a clear reflection of the vintage. Anyone who values the '76s highly won't be disappointed by the extra fatness and butterscotch aroma in this Champagne. The '79 is more classic.

  • 91p
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Information

Origin

Châlons-en-Champagne, Champagne

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