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Food Pairing

Seafood, Salads, Consommes

Top vintages From 1914 to 2018

2008 ›  96 Tb
2004 ›  93 Tb
1976 ›  93 Tb
1982 ›  92 Tb
1996 ›  92 Tb
2002 ›  92 Tb
1999 ›  91 Tb
1985 ›  91 Tb
1914 ›  89 Tb
2003 ›  87 Tb
Average 92.04 Tb

The Story

Blend : 50 % Chardonnay, 41 % Pinot Noir, 9 % Pinot Meunier. The fruit is all from Premier and Grand Cru villages : Le Mesnil sur Oger, Chouilly, Bergères les Vertus, Cumières, Mailly-Champagne, Rilly la Montagne, Sacy...
Ageing : 6 years minimum.
The nose is expressive and charming, with notes of white peach, honeysuckle and quince, followed by some brioche and exotic fruits. On the palate the champagne is full and quite open, beautifully b...

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Vintage 2018

CHAMPAGNE: With record rainfall in winter, many hours of sunshine in spring and summer and the earliest harvest on record, the 2018 harvest in Champagne was truly unique. Its prematurity, abundant volume, ripeness and wholesomeness have left many growers singing its praises to the harvest. After a wet winter, budburst took place in April, from which time growth was accelerated. The exceptional conditions led to vigorous vegetative growth and a...

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Latest tasting notes

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Written Notes

Distinctly structured, precise, and showing excellent depth. Initial aromas of roasted almonds, candied grapefruit, and a hint of honeyed pastry yield to a deep, chalky core. On the palate, the equal blend of Chardonnay and Pinot Noir delivers a seamless combination of fleshy vinous power and linear precision. A refreshing salinity cuts through the rich mid-palate, leading into a focused, persistent finish marked by fine mineral tension.

  • 93p
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Information

Origin

Châlons-en-Champagne, Champagne

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