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Blend : 50 % Chardonnay, 41 % Pinot Noir, 9 % Pinot Meunier. The fruit is all from Premier and Grand Cru villages : Le Mesnil sur Oger, Chouilly, Bergères les Vertus, Cumières, Mailly-Champagne, Rilly la Montagne, Sacy...
Ageing : 6 years minimum.
The nose is expressive and charming, with notes of white peach, honeysuckle and quince, followed by some brioche and exotic fruits. On the palate the champagne is full and quite open, beautifully balanced and with real richness, with touches of ginger and apricot jam.
One of the decade’s best vintages, which can be excellently enjoyed already now. The winter was cold and the spring cool. The cold weather moved the start of the growth season and enabled the vines to avoid spring frosts. The inflorescences, which bloomed in June, enjoyed perfect conditions. The warm and sunny weather continued through summer all the way until early September, when refreshing and needed rains arrived in the area. They saved the grapes from overmaturing. The result was an excellent vintage, which in addition to being high-quality was quantitatively one of the biggest harvests ever. The vintage was favorable especially for blanc de blancs. Stylistically, the wines are giving, heavy and rich in nuances. They are now at an excellent age, but can still endure maturing 5–7 years on the average.