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  • Country ranking ?

    931
  • Producer ranking ?

    28
  • Decanting time

    45min
  • When to drink

    Now

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The Story

Gevrey Chambertin is the most northern of the great communes of the Côte de Nuits. There are 26 Premiers Crus and 8 Grands Crus. Half of the Premiers Crus surrounds the Grands Crus (near Morey) ; the other half faces the north (near La Combe de Lavaux), with calcareous and clayey soils. The origin of "Chambertin" comes from  one of the owners whose name was Bertin and who had the idea to plant vineyards close to the "climat" used by monks. "Ch...

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Tasting note

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Written Notes

Decanted for 40 minutes. Kept its best characteristics open for 1 hour. A beautiful, dust-covered bottle, one of the few which still retained the label. The capsule and cork were in perfect condition. The surface level of the wine was only 2cm. The colour was not quite as promising as in the 1892 Jadot. Slightly murky and elderly, but what an immensely wide scent, exuding vibrancy filled the room. Seductive, palpable aromas of Oriental spices, chocolate and roasted sugar wafted in the air. An imposing, sophisticated and sweet wine, which gained more width and multidimensionality after being in the glass for 15 minutes. Perhaps a little too smoothly feminine and fruity for a Chambertin. A long, harmonious aftertaste. Not a trace of oxidisation. A balanced, multi-layered, beautifully matured wine. 98 points (tasted four times, previously in 2008)
  • 98p
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Information

Origin

Beaune, Burgundy

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