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  • Country ranking ?

    928
  • Producer ranking ?

    28
  • Decanting time

    2h
  • When to drink

    2020-2035
  • Food Pairing

    Braised Beef Bourguignon with bacon and mushrooms

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The Story

'Cros Parantoux' is a fine example of a 'terroir' revealed by a man: of an almost uncultivated 'terroir', which is nonetheless well oriented towards the east, but difficult to work. Henri Jayer succeeded in obtaining quintessential Vosne-Romanée from it. The vineyard plot is sloping, stony, the soil is not deep, the situation is cool. Henri still owns the largest part of the appellation, but we are happy to be able to work about three quarters...

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Wine Information

During the summer, there was talk of drought, concern about the lack of water, and winegrowers were rubbing their hands. The result was in line with the expectations: very high sugar levels and, something uncommon for a very ripe year, the grapes had retained a good level of acidity. The wines were a revelation: excellently balanced and even more generous than those of the previous year, and excitingly enhanced by acidity and tannins. This is ...

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Vintage 1990

1990 VINTAGE in Burgundy

This is probably the vintage of reference for many people in Burgundy. Exceptional climatic conditions allowed an abundant crop to mature perfectly and yield some most sensational wines in both red and white. The white wines have maintained their elegant aromas and freshness which has made them even more appealing, whilst the reds are concentrated and well built with tannins which remain firm but smooth. To be enjoy...

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Information

Origin

Beaune , Burgundy

Vintage Quality

Excellent

Value For Money

Good

Investment potential

Below Average

Fake factory

None

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Clos de Vougeot

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Les Chaumes

Nuits-Saint-Georges Aux Boudots

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Richebourg

Vosne-Romanée

Vosne-Romanée aux Brûlées

Vosne Romanee Les Brulees

Vosne-Romanée Les Chaumes

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