x
  • Country ranking ?

    1 026
  • Producer ranking ?

    10
  • Decanting time

    4h
  • When to drink

    2020-2035

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

'Cros Parantoux' is a fine example of a 'terroir' revealed by a man: of an almost uncultivated 'terroir', which is nonetheless well oriented towards the east, but difficult to work. Henri Jayer succeeded in obtaining quintessential Vosne-Romanée from it. The vineyard plot is sloping, stony, the soil is not deep, the situation is cool. Henri still owns the largest part of the appellation, but we are happy to be able to work about three quarters of an acre of it. Our smallest 'cuvée', but our most famous!

An opulent, structured wine, both impressive and demonstrative. The acidity is often high and tightens this wine in the finish, especially when it is young, but we cannot speak of austerity, as the first impression on the palate is fat and smooth. A wine which gives you a feeling of generosity.

 The vinification does not require a lot of extraction, as the wine possesses naturally the structure necessary for its acidity. Priority must be given to the softness and roundness of the tannins. And anyway, they cannot wait to express themselves.

The vines dated from the 1950s. Strangely enough, the grapes are usually quite big. Obviously there's no comparison with the grapes from modern clones, but their concentration cannot be guessed from their appearance. Because of their situation, they tend to mature late, but achieve an excellent balance.

 

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Vintage 2012

2012 was beset by unusual weather that didn’t spare the vines! A mild winter, spring-like March, cool spring with frosts, summer-like May, cooler, wetter June, a variable summer with heatwaves, hail and storms… Because of the cold damp spring, some of the vine flowers didn’t set and form fruit, there was millerandage (where the flowers aren’t fully fertilised and give small berries) and high pressure from mildew and odium. Temperatures went right up during the short periods, over-heating and scorching the berries. This weather caused a significant fall in yields, without, however, impacting on the quality of the grapes, as well spread out bunches with small berries guarantee concentration and intensity.
All in all, the grapes achieved good ripeness in aromas and good sugar to acidity balance. The white wines are characterised by their finesse and concentration. The reds set themselves apart with their lovely colours, ripe and silky tannins and their harmonious mouthfeel

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Latest Pro-tasting notes

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Written Notes

“A restrained, cool and superbly elegant nose features perfumed notes of Asian spices, red currant, plum and lavender along with the hallmark mineral nuances, all of which are trimmed in discreet wood. There is superb intensity to the refined, delineated and focused medi- um-bodied flavors that are shaped by dense but excep- tionally fine tannins that are impeccably well-integrated on the energetic and explosively long finish that is dis- tinctly saline in character.”(96pts BH)

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Information

Origin

Beaune , Burgundy

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