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  • Country ranking ?

    1 480
  • Producer ranking ?

    3
  • Decanting time

    15min
  • When to drink

    2020-2035
  • Food Pairing

    Seafood, Salads & Consommes

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The Story

Village: Bouzy grand cru

Blend: 100 % Pinot Noir

Soil: Terres de craie du Campanien

Vineyard: 0.6 ha

Average age of vines: +30 years

Viticulture: Organic and biodynamic

Vinification: 100% in wooden barrels.

Ageing: 8 months on lees

Dosage: 2 g/l

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Vintage 2016

This year trialled the growers with many climatic hazards from excessive rainfalls to frosts, downy mildew, hail, draught and, finally, sunburn. A cool spring saw late-April frost, which cut volumes early on. Mildew was an issue throughout the region (especially in the Côte des Bar), equally diminishing volumes. July and August were then hot and very dry months and the resultant sunburn reduced the yields further. Ripening was uneven, and Chardonnay especially needed time and was thus considered the most difficult variety for the vintage. Overall volumes were down to 9,163 kg/ha, offering balanced wines with an average potential alcohol of 9.9% and total acidity of 7.4g/l. Fruit-forward, lush wines with vibrant acidity.

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Tasting note

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Written Notes

Wine from a south-facing vineyard planted in 1987 with sélection massalle in Bouzy's finest chalk soil. 2 grams of sugar and no malolactic fermentation. An entirely organic wine in 3640 copies. Not quite as impressive as 2015, but very lovely in the same style. Tar, licorice, cocoa, freshly sawn juniper wood, leather, black truffle are toned down, but above all a large maffy and at the same time fresh fruit of fresh plums, apples, blood grape but most of all rhubarb juice.

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Information

Origin

Ecueil, Champagne
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