The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
Read more
Wine Information
A single-vintage champagne made exclusively with first-press juice.
Vinification and maturing is carried out in vats and in oak for wines chosen on the basis
of their initial quality.
A very delicate wine with evolving notes (brioche bread, fruit, hazelnuts, etc.).
Subtle, exquisitely delicate balance on the palate with a glorious lingering finish.
Ideal before or with ameal.
Composition :
Pinot noir 65%
Chardonnay 35%
Vinification and maturing: :
Slow, gentle pressing using gravity-flow techniques.
Vinification in temperature-controlled stainless steel vats and a period in the barrel for a
part of the blend.
Average five-year maturing period in the bottle.
Disgorged by hand and laid down for at least three months before sale.
Dosage: 5 g/litre
Tasting notes:
Eye: Golden yellow in colour with a fine, lingering bead.
Nose: Intense with evolving notes (brioche bread) and hints of ripe fruit (quince, etc.)
Palate: A lovely fresh, vinous attack.
This is an intense champagne that will do great justice to a meal.
Read more
