The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
Wine Information
A single-vintage champagne made exclusively with first-press juice.
Vinification and maturing is carried out in vats and in oak for wines chosen on the basis
of their initial quality.
A very delicate wine with evolving notes (brioche bread, fruit, hazelnuts, etc.).
Subtle, exquisitely delicate balance on the palate with a glorious lingering finish.
Ideal before or with ameal.
Composition :
Pinot noir 65%
Chardonnay 35%
Vinifica...
Vintage 2007
An unusually warm spring led to early flowering and initial optimism, which soon gave way to disappointment following one of the murkiest summers on record. Overall, 2007 was a difficult vintage saved by last-minute sunshine in late-August. Mildew and rot were the main culprits of the harvest, and the level of gluconic acid rocketed. The harvest began early, on August 24th, and was abundant in volume averaging 14,242 kg/ha. Pinot Meunier posed...
