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Village: Ecueil 1er cru
Vineyards: 2 plots "Chaillots" and "Gillis". Southern exposure, mid-slope.
Grape variety: 100% chardonnay
Soil: Ypresian clay and marl soils. Some traces of limestone sands in the Gillis.
Ages of the vines: planted in 1963, using massal selection in cultivation
Viticulture: Approach to treatments using biological, biodynamic and more traditional methods if necessary. Respect for the rhythms of the plant.
Vinification: Slow spontaneous fermentation in barrels and vats with a long aging on lees. 100% vinification in barrels. Non-malo, unfiltered. Aging 9 months.
Dosage: 0 g / l
Production: 3,680 bottles
Recommended glass shape
Average Bottle Price