The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
Time is expressed in Opus One by the character of the vintage: sometimes with a personality that is highly defined and sometimes with a shade of difference quite subtle from other vintages. Through the minds and hands of the vineyard workers we capture time and the essence of the season – coaxing concentration and tempering abundance.
Place is often defined as terroir and denotes the special characteristics that geography, geology and climate bestow upon a vineyard. Place is best expressed in the mouthfeel of Opus One; it is the balance of power and finesse, structure and texture.
Complementing both time and place is the essential human element: the attitude, will and soulful attention embodied in the team of individuals who prune, harvest, cellar and embrace the vision of our founding partners.
The 1995 vintage was ideal in almost every respect. A long, cool growing season yielded a mature and balanced crop. Harvest began in late September and finished in mid-October, a period of dry, warm days and cool nights. Spicy and rich, the wines offer exquisite balance and a persistently long finish.
Cabernet Sauvignon 86%, Cabernet Franc 7%, Merlot 5% and Malbec 2%
18 Months in New French Oak
Our Aging Guideline Chart suggests: this wine is ready to drink, based on your preference.