Vintage 2025

The Opus One winemaking team hums with activity throughout the year, but December brought a special intensity. During the month, their focus sharpened on meticulous sampling, rigorous quality control, and the artful blending of vintage 2025. Craft truly took center stage as the team harmonized every detail to achieve perfect balance.

At Opus One, the team has carried out the first racking of Vintage 2025, carefully separatin...

The most famous wine producer in Bordeaux, perhaps the whole of France, Baron Philippe de Rothschild had an innovative thought in 1970. He wanted to make wine outside his home region Bordeaux. He had followed the rapid development of California throughout the 1960s and decided to start there. Recommended by his close friend, the president of the Wine Institute of California Harry Serlis, Baron Philippe contacted Robert Mondavi in 1970.

Looking out across Opus One’s vineyards, one immediately senses Opus One is different. Cultivated with passion and a singular vision, the four meticulously hedged vineyards comprising the winery’s 169 acres (68.4 hectares) bear a unique signature in the Napa Valley. There is continuity in the way the vines are planted, tended, and harvested that imbues each vintage with unwavering quality.

Great winemaking begins in the vineyard. At Op...

Winemaking at Opus One resolves to a single goal: to produce an extraordinary wine. No compromises are made. Guided by the vision of our founders, our winemaker Michael Silacci combines intuition and technical acumen with the dual perspective of viticulturist and winemaker.

Every cluster of Opus One grapes is hand-harvested, and just as much care is taken when transporting them from the vineyard to the winery. The integrity of the grapes is...