The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
Time is expressed in Opus One by the character of the vintage: sometimes with a personality that is highly defined and sometimes with a shade of difference quite subtle from other vintages. Through the minds and hands of the vineyard workers we capture time and the essence of the season – coaxing concentration and tempering abundance.
Place is often defined as terroir and denotes the special characteristics that geography, geology and climate bestow upon a vineyard. Place is best expressed in the mouthfeel of Opus One; it is the balance of power and finesse, structure and texture.
Complementing both time and place is the essential human element: the attitude, will and soulful attention embodied in the team of individuals who prune, harvest, cellar and embrace the vision of our founding partners.
Mother Nature favored the 2012 vintage with a superb growing season characterized by moderate temperatures and bountiful sunshine. At harvest, the fruit exhibited intense flavor, layers of complexity and excellent structure. Picking started on September 21st and continued through October 20th.
The wine effuses dark fruit aromas accentuated by subtler notes of forest-floor and graphite. The wine’s round mouthfeel and satiny tannins wrap around classic flavors of cassis, blackberry and black cherry. This refined and age-worthy wine offers lively acidity and a sturdy structure with a long lingering finish.
Cabernet Sauvignon 79%, Cabernet Franc 7%, Petit Verdot 6%, Merlot 6%, and Malbec 2%