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96 Parker Points: Aged in 100% new French oak for 17 months and in bottle for 14 months prior to release, the 2004 Opus One is a blend of 86% Cabernet Sauvignon, 7% Merlot and the rest Petit Verdot, Cabernet Franc and Malbec. It boasts a dense ruby/purple color along with a sweet bouquet of lead pencil shavings, black currants and a hint of toasty oak. More evolved than usual, this full-bodied, opulent 2004 is part of the new wave of Opus Ones made under the administration of Philippe Dhalluin, the administrator of Mouton Rothschild, who has begun to exploit this estate’s enormous potential. This beauty can be drunk now or cellared for another 20 years.
Wine Description
The Story
Time is expressed in Opus One by the character of the vintage: sometimes with a personality that is highly defined and sometimes with a shade of difference quite subtle from other vintages. Through the minds and hands of the vineyard workers we capture time and the essence of the season – coaxing concentration and tempering abundance.
Place is often defined as terroir and denotes the special characteristics that geography, geology and climate bestow upon a vineyard. Place is best expressed in the mouthfeel of Opus One; it is the balance of power and finesse, structure and texture.
Complementing both time and place is the essential human element: the attitude, will and soulful attention embodied in the team of individuals who prune, harvest, cellar and embrace the vision of our founding partners.
Wine Information
The harvest of 2004 ended October 1st with the lowest per-acre yield since 1987. Showing a lustrous dark ruby, the 2004 Opus One presents aromas of violets, cedar, black tea leaves, black pepper and brioche. A soft, creamy entry gives way to a concentrated mid-palate; elements of cassis, toffee and cocoa round out the rich flavors of the wine. Intense fruit, bright acid and sturdy tannins promise resilience and longevity.
Varietals
Cabernet Sauvignon 86%, Merlot 7%,
Petit Verdot 4%, Cabernet Franc 2% and
Malbec 1%
Skin Contact:
25 Days
Barrel Aging:
17 Months in New French Oak