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Crozes-Hermitage Les Jalets Blanc 2010

Paul Jaboulet & Âiné, Rhône, France

Paul Jaboulet & Âiné
Rhône France
  • Taste
  • Moment

  • Decanting time

    -

  • When to drink

    Now

  • Food Pairing

    Poultry, Creamy Soup

Food Pairing

Poultry, Creamy Soup

Wine Information

DESCRIPTION

History:
In addition to the existing Les Jalets red, Maison Paul Jaboulet Aîné is now producing this white Crozes Hermitage.

Soil:
Produced from purchased grapes; vinified by Paul Jaboulet Aîné.

Grape Variety:
100% Marsanne.

Age of the vines:
25 years.

Vinification:
Harvested by hand into 25kg crates, then pressed directly so as to minimise the danger of oxidation, the wines are vinified in casks for 30% of the ...

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Information

Origin

Hermitage, Rhône

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