The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
96 points Wine Spectator
Aromas and flavors of toasted brioche and grilled nut enrich the yellow plum, nectarine and grated ginger notes of this rich and creamy Champagne. Finely woven and beautifully integrated, with a firm backbone of mouthwatering acidity providing precise balance for the lush range of flavor. (AN)
94 points Robert Parker's Wine Advocate
The 2006 Brut Cuvée Rare is a rich, gourmand rendition of this prestige bottling, unfurling in the glass with a complex bouquet that mingles aromas of yellow orchard fruit, pears and fresh pineapple with nuances of buttered toast, iodine and smoke. On the palate, the wine is full-bodied, broad and textural, while remaining fresh and surprisingly tight-knit at the core, concluding with a long and saline finish. There's sufficient structural tension here to promise more than a decade's graceful evolution, and although this is nicely balanced, it's a generous, sun kissed rendition of the Cuvée Rare that reflects the warm vintage. (WK)
The noble origin of Rare Champagne dates back to a tribute to Marie-Antoinette and expresses its revolutionary spirit fight against the trivialisation of vintages.
Over the last forty years, Rare Champagne has only declared eleven vintages, the most demanding in Champagne, all in limited production.
“Since 1976, the House has only released 8 vintages of Rare: 1976, 1979,1985, 1988, 1990, 1998 en Magnum, 1999, 2002 and now 2006,” says Régis Camus, chef de caves and chief winemaker at Maison Piper-Heidsieck. “Piper-Heidsieck Rare 2002 was my first Rare vintage so I am particularly honoured to hear that it has been selected as the number one champagne in the world by FINE Champagne Magazine.”
Each Rare Millésime is born from the struggle with nature. For instance, Rare Millésime 1976 was created after an exceptional drought, Rare Millésime 1985 following a terrible black frost.
As the guardian of the Rare Champagne style, Régis Camus the most awarded Cellar Master of the century*, selects the vineyards according to their expression rather than their rank in the scale of Premiers and Grand Crus. This uncommon blending approach contributes to the complex, distinguished, and yet pure style of Rare Champagne.
In honour of the occasion, Pierre-Karl Fabergé, jeweller to the Czar Alexander III, designed a spectacular enamelled bottle. Unfortunately, it was impossible to reproduce this decor with the techniques of the time. A label with a faithful reproduction of the design was therefore placed on the bottles of this exclusive edition.
In the 18th century, Florens-Louis Heidsieck presented his very first prestige Cuvée, ‘worthy of a Queen’, to Marie-Antoinette, Queen of France, in a characteristically aristocratic bottle: the Pinte Majeure. In those days, glass blowers made by hand the most precious bottles of Champagne, intended for the aristocracy. Thus, the asymmetrical shoulders of the bottle emphasize its singular personality. Rare Champagne modernized the original shape and added a golden lacy crown that asserts the radiance of the wine. Black and gold, it truly contains a charismatic gem. Black symbolizes the dominant Pinot Noir grapes while gold represents the luminous shine of Chardonnay. Thanks to its long elegant neck, a unique whisper rises while serving. Today, the soft curves of the design pay tribute to Marie-Antoinette, the first modern icon, famous for her ability to set new standards.
This wine is a blend of 17 crus which matured for at least seven years in the House’s cellars. The 2006 vintage described in one word: sunny. Following a cold winter with abundant snowfall succeeded by spring thunderstorms, the summer brought suffocating heat. In August, the temperatures cooled and heavy rains threatened the grapes’ maturity. In September, the heat thankfully came back to encourage the harvest.
From the release of 2006 the champagne is being re-branded from Piper-Heidsieck Rare to just Rare for both Rose and Blanc. In the summer of 1976, an unprecedented heatwave struck France, the likes of which the Champagne region had never experienced before. Piper-Heidsieck's winemaking team began to wonder: could it be possible to create a cuvée given the remarkable conditions? Taming the natural forces was no easy task and when assemblage was complete and the final blend bottled, the team were so proud of the final product, they called it Rare. A testament to exceptional vintages where nature unleashes its forces, Rare cuvées are only produced in supernatural years. Rare 2006 is only the ninth vintage of Rare ever created, since 1976, joining 1976, 1979, 1985, 1988, 1990, 1998, 1999, 2002, 2006, 2007, 2008)
As the guardian of the Rare Champagne style, Régis Camus selects the vineyards according to their expression rather than their rank in the scale of Premiers and Grand Crus. This blending approach contributes to the complex, distinguished, and yet pure style of Rare Champagne. He thinks outside the box, choosing Chardonnay grapes from the Montagne de Reims, more traditionally recognised for Pinot Noir, giving the wine freshness and precise minerality. He prefers the Pinot Noir grapes from the Montagne de Reims as well (for instance Verzy or Aÿ) for their sheer intensity and powerful silky texture.
The 2006 vintage was a year of mixed weather. It began with a rainy spell and late spring, but with little or no frost in the vineyards. Early summer was positive, with the months of June and July creating perfect conditions for flowering. Although there were some storms in late-July, the overall health of the vines was great since the weather remained hot through to the harvest with spells of rain in August promoting even healthier grapes.