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96 points Wine Spectator
Aromas and flavors of toasted brioche and grilled nut enrich the yellow plum, nectarine and grated ginger notes of this rich and creamy Champagne. Finely woven and beautifully integrated, with a firm backbone of mouthwatering acidity providing precise balance for the lush range of flavor. (AN)
94 points Robert Parker's Wine Advocate
The 2006 Brut Cuvée Rare is a rich, gourmand rendition of this prestige bott...
Wine Description
The Story
The noble origin of Rare Champagne dates back to a tribute to Marie-Antoinette and expresses its revolutionary spirit fight against the trivialisation of vintages.
Over the last forty years, Rare Champagne has only declared eleven vintages, the most demanding in Champagne, all in limited production.
“Since 1976, the House has only released 8 vintages of Rare: 1976, 1979,1985, 1988, 1990, 1998 en Magnum, 1999, 2002, 2006, 2008 and now 201...
Wine Information
This wine is a blend of 17 crus which matured for at least seven years in the House’s cellars. The 2006 vintage described in one word: sunny. Following a cold winter with abundant snowfall succeeded by spring thunderstorms, the summer brought suffocating heat. In August, the temperatures cooled and heavy rains threatened the grapes’ maturity. In September, the heat thankfully came back to encourage the harvest.
From the release of 2006 the ...
Vintage 2006
The 2006 vintage was a year of mixed weather. It began with a rainy spell and late spring, but with little or no frost in the vineyards. Early summer was positive, with the months of June and July creating perfect conditions for flowering. Although there were some storms in late-July, the overall health of the vines was great since the weather remained hot through to the harvest with spells of rain in August promoting even healthier grapes.
