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The vintage Piper is a blend of Pinot Noir and Pinot Meunier grapes which have elegantly mingled to create this deep, complex, fruit-driven champagne, abound with fresh, lively notes of citrus and a clean, zesty finish. The latest vintage offering is lush long and packed with finesse. Be sure to have a bottle or two on hand for the races.
What Piper-Heidsieck has been able to achieve in the past decade or so is nothing short of sensational. Winemaking responsibilities fall in the exceptionally competent hands of Chef de Cave, Régis Camus. Régis, considered a ‘god’ like figure in the region, was crowned Sparkling Winemaker of the year by the International Wine Challenge in 2013 for the eighth time!
One of the decade’s best vintages, which can be excellently enjoyed already now. The winter was cold and the spring cool. The cold weather moved the start of the growth season and enabled the vines to avoid spring frosts. The inflorescences, which bloomed in June, enjoyed perfect conditions. The warm and sunny weather continued through summer all the way until early September, when refreshing and needed rains arrived in the area. They saved the grapes from overmaturing. The result was an excellent vintage, which in addition to being high-quality was quantitatively one of the biggest harvests ever. The vintage was favorable especially for blanc de blancs. Stylistically, the wines are giving, heavy and rich in nuances. They are now at an excellent age, but can still endure maturing 5–7 years on the average.