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  • Country ranking ?

    181
  • Producer ranking ?

    3
  • Decanting time

    2h
  • When to drink

    2020-2035
  • Food Pairing

    Lamb

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Vintage 2021

2021 Barossa Valley Vintage Report

Following two particularly dry seasons, many were hoping for Mother Nature to be much kinder, and mostly she was. Winter rainfall in 2020 recorded 148mm, the same as winter 2019, (22% below average). The majority of this rainfall was in the latter half of August, with the rain continuing into September and October. This was ideal timing to replenish soil profiles to field capacity moving into budburst in O...

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Latest Pro-tasting notes

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Written Notes

Stuart Blackwell is one of the Barossa’s most popular winemakers and has been seen as the face of St Hallett’s for decades. This is a worthy tribute to him. The grapes here hail from the sub-regions of the northern Barossa, Ebenezer, Greenock and Moppa Hills.

An opaque magenta, there is some oak evident here but it is masterfully handled. Rich, ripe and just delicious, the nose offers aromas swirling through cassis, blackberries, vanilla, cold tea, delicatessen meats, licorice and coffee grinds. The wine has fine acidity, impressive length and sleek tannins, though overall, a savoury style. Enjoy this any time over the next twelve to fifteen years. Love it. 94.


  • 94p
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Information

Origin

Tanunda, Barossa Valley

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