x
  • Country ranking ?

    295
  • Producer ranking ?

    24
  • Decanting time

    -
  • When to drink

    Now
  • Food Pairing

    Grilled scallops & prawn pasta with coriander and lime

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The Story

In the language of wine, an estate means that the vineyards and winery are in the same location. The inspiration for this came from the great producers of Bordeaux and in particular Chateaux Mouton Rothschild who famously were the first to also bottle their wines on the estate. This approach; of having ultimate control over the vineyards, winery and even bottling of the wines appealed to the Taylor family. These days the wines are still crafte...

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Vintage 2012

Lower-than-average yields in Australia, as across much of Europe. This was blamed on high winds, drought and low fruitfulness resulting from the poor 2011 vintage. Quality, however, was much better than in the exceptionally damp 2011, with South Australia avoiding some of the weather extremes experienced by other states. Strong varietal typicality is a commonly cited feature of the 2012 crop.

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Latest Pro-tasting notes

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Written Notes

Fresh. lemon and lime sorbet.  Not much to shout about aromatically but things liven up where it counts.  A richer palate, fuller, zesty with pithy lemon. 

Full - again that word - rather than racy and linear like many a Riesling.  Citrus moves toward the finish, a hint of orange oil.  Good length, a good wine.  89 - Good

  • 89p
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Information

Origin

Clare Valley, South Australia

Drinking temperature

9-11C

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