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Country ranking ?
249
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Producer ranking ?
15
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Decanting time
3h
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When to drink
now to 2035
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Food Pairing
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Food Pairing
Garlic Roasted Pork Shoulder
The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
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Enormously flavoursome with rich fruit characters of black cherry, plum and ripe berries. American oak adds nuances of vanilla, cigar box, coffee and toast.
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At release, the wine has a deep red colour with a purple hue to the edge. The wine has complex and enticing bouquet of dark berry fruit along with juicy black plum, spice, cedar and hints of licorice, chocolate and roasted coffee. On the palate, the wine is rich and complex with layers of flavour. Dark berry fruits combine with lashings of coffee, chocolate and spice from high quality oak. The fruit and oak weight create a multidimensional pal...
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Latest Pro-tasting notes
<10 tasting notes
Tasting note
color
Medium and Purple
ending
Long, Round and Flavorful
flavors
Mint, Pepper, New-oak, Cassis, Chocolate and Perfumed
nose
Youthful, Complex, Ripe and Generous
taste
Average in Acidity, Perfectly balanced, Youthful, Full-bodied, Round, Harmonious, Ripe, Dry and Silky tannins
Verdict
Full-bodied
Written Notes
Dark, ruby purple colour. Intense nose with plenty of aromas from rich licorice to cassis jam, gumtree, sweet spices and eucalyptus. Full-bodied, open, jammy cassis fruit, intense supple tannic structure. Warming jammy and spicy finish. Absinthe of wines!
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Information
Origin
Clare Valley, South Australia
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