x
  • Country ranking ?

    46
  • Producer ranking ?

    4
  • Decanting time

    -
  • When to drink

    Now

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The Story

Grape variety: Grüner Veltliner

Harvest yield: 2,500 l / ha

Alcohol content: 13.5%

Bottle closure type: Natural cork

Vineyard: Käferberg

Size: 30.4 ha

Elevation: 310 – 345 m

Inclination:

Orientation: South-East

Soil: The soil here differs from that of all other sites in the region. At the 300 metre level, preserved calcareous, clayey marine deposits are found. This soil is similar to that of the famous Château Petrus in Pomerol, and produces an extremely dense wine, although it is difficult to work with. The elevation contributes good acidity structure also in warm vintages and late harvests.

Maturation: This wine is usually fermented in used (2 - 3 years old) 300 liter Austrian oak barrels. For further maturation, it is racked into 2.500 l casks (also 2 - 3 years old).

Food pairing recommendation: Exotic dishes like curry and stir-fried dishes; typical Austrian dishes like Wiener Schnitzel, and roasted goose, duck or pork; goose or duck liver with vegetables and fruit; calf’s liver with apples and onions etc.

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Latest Pro-tasting notes

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Information

Origin

Langenlois, Kamptal

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