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Grape variety: Grüner Veltliner
Harvest yield: 4,500 l / ha
Date of harvest: September 30 – October 18, 2016
Alcohol content: 12.5%
Bottle closure type: Screw cap
Vineyards: This Grüner Veltliner is a blend of wines sourced from different terraced vineyards. The elevated terraces consist of stonier soils (schisted granite). The vines there show aromatic expression, good acidity, elegant stone fruit and lots of minerals. The lower sited terraces mostly of layered fertile loess show more body and ripeness. By combining those two characteristics we get a really classic Grüner Veltliner with both finesse and a certain vigor.
Maturation: The wine is fermented at semi-cool temperatures between 15-20°C.
Food pairing recommendation: A perfect companion to many starters such as smoked trout, ham, cold vegetables, sea food, tapas, or fresh marinated goat cheese with herbs; also very good with fish barbecue, or roasted chicken, Asian dishes if not too hot such as Dim Sum, or Wok, fine with ‘Vegan Cuisine’.