x
  • Decanting time

    2h
  • When to drink

    2020-2035

Latest Pro-tasting notes

<10 tasting notes

Tasting note

Be the first one to make a 20s tasting note!

Written Notes

The 2018 Grüner Veltliner Ried Loiserberg 1ÖTW displays an intense yellow color and a concentrated, still somewhat untamed bouquet with lime and lemon aromas intertwined with riper and dense stone fruit aromas. Full-bodied, lush and intense but dry and with good structure, this is a charming and intensely fruity yet elegant and focused Veltliner from the Loiserberg. There is 14.5% alcohol, which I really didn't taste. Tasted at Schloss Grafenegg in September 2019.

Sometimes you need two tries to discover the greatness of a vintage. My first encounter with Willi Bründlmayer's 2018 Erste Lage wines at Schloss Grafenegg was pretty disappointing. So, I took the chance and met up with him and his estate manager Andreas Wickhoff MW, who also has a significant impact on the viticulture, harvest and winemaking. In the end, I spent several hours in the domain in Langenlois and tasted a wide range of wines, not only the white 2018s but also older vintages of the Heiligenstein, which is one of the greatest Riesling sites on planet wine for me.

In fact, you won't discover the full potential of Bründlmayer's 2018 Heiligenstein selections if you don't take all the time you need and they deserve. In the end, however, you will see that there is most probably no better combination of vintage and winemaker for the Heiligenstein history than Bründlmayer's 2018s. These are world-class white wines, and they spurred me to re-taste all the other 2018 Heiligenstein Rieslings I could get the other day. And yes, there was a gap, and the gap was huge. In 2018, the harvest began earlier than ever before at Bründlmayer, on August 20 for sparkling wine. The average temperature of the vintage was two degrees Celsius (3.6 degrees Fahrenheit) above the 30-year average and, after 2003, the hottest year since record-keeping began. Nevertheless, heavy rainfall on the first and second of September (with 70 liters of precipitation per square meter in Langenlois) forced Bründlmayer to make rigorous selections when harvesting Riesling, Pinot Gris and Pinot Blanc. The Grüner Veltliner, on the other hand, was grateful for the urgently needed water and, in addition to sugar and strength, for a broad spectrum of aromas. The Veltliners then ripened very quickly, after they had already reached an average of 95° Oechsle at the end of August, so Bründlmayer had to prioritize the different locations. The thick-skinned Riesling, on the other hand, was still able to hang on, especially since it had not yet developed any intense fruit aromas in September. Although it was decimated after the rain, it nevertheless built up a "beautiful" botrytis, which led to a Heiligenstein "Essenz" Trockenbeerenauslese that I haven't tasted yet and which had to be bottled with more than 400 grams of residual sugar—at 6.5% alcohol and a total acidity of about 19 grams per liter!

Nevertheless, at Bründlmayer, they still left the Veltliner hanging, in the Ried Lamm, for example, for another four weeks. "The must weights went down again after the rain and then only increased slowly and, at some point, not at all, but probably aromatically," Willi Bründlmayer explains. At 40 hectoliters per hectare, the average yield was also not very high for the Veltliner, whereas the Riesling was more generous.

  • 90p
Load more notes

Information

Origin

Langenlois, Kamptal

Other wines from this producer

Brundlmayer Brut

Bründlmayer Brut Rosé

Bründlmayer Grüner Veltliner Alte Reben

Bründlmayer Pinot Noir

Bründlmayer Riesling Heilingenstein Lyra

Brut Vintage

Cabernet Franc Vincent

Chardonnay

Extra brut

Gelber Muskateller Eiswein

Grüner Veltliner Berg-Vogelsang

Grüner Veltliner Käferberg

Grüner Veltliner Kamptal Terrassen

Grüner Veltliner Lamm

Langenloiser Alte Reben Grüner Veltliner

Ried Loiser Berg Grüner Veltliner

Riesling Heiligenstein Alte Reben

Riesling Steinmassel

Riesling Steinmassel

Vincent's Spiegel Grüner Veltliner

Zöbinger Heiligenstein Alte Reben Riesling

Zöbinger Heiligenstein Lyra Riesling

Zöbinger Heiligenstein Riesling

Zweigelt Reserve

Highlights

Latest news

WINE NEWS: Grange Hermitage 1951 / Penfolds' chief winemaker reveals the secret to the perfect plonk after bottle of the famous Gra  more ...
WINERY NEWS Krug / A New Chapter at Krug Champagne Julie Cavil succeeds longtime winemaker and mentor Eric Lebel as   more ...
TASTINGBOOK WINE NEWS Symington Family Estates Launches "School of Port" / New digital platform will provide education and training for wine professionals and wine lovers alike to learn more about Port and the Douro region
WINE NEWS: Dom Pérignon 2010 / The luminous sweetness of tropical fruit – green mango, melon, pineapple – instantly shi  more ...
VINTAGE NEWS: 1945 / Tastingbook’s TOP 10 wines from 1947&1945 tasting  (66 wines tasted) 1. Chât  more ...
WINERY NEWS Château Margaux /          VINTAGE  more ...
TASTINGBOOK WINE NEWS 100 Best Champagnes for 2020  / Dom Pérignon is a winner again!
WINERY NEWS Warre's / The New Normal 2019 Douro Harvest Report It is easy for visitors to the Douro to assume that  more ...
TASTINGBOOK WINE NEWS MOST FAKED WINE / TOP 30 LIST
WINERY NEWS Diamond Creek Vineyards / Louis Roederer Champagne to buy Diamond Creek Vineyards Roederer is about to add another gem, Dia  more ...
TASTINGBOOK WINE NEWS One of the most famous names in the global wine trade, Michael Broadbent MW, has died aged 92. / Robert Joseph remembers Michael Broadbent MW, who led an extraordinary life in wine.
TASTINGBOOK WINE NEWS BWW 2020 - Best Wine Shop of the World have been selected  / Millésima from France is the Winner.
WINE NEWS: Sassicaia 2017 / Sassicaia 2017 released – “a wild, exotic beauty” By Liv-ex Sassicaia 2  more ...
WINE NEWS: Sir Winston Churchill 2009 / Pol Roger, Sir Winston Churchill 2009 released By Liv-ex This morning, Pol Roger Sir Wins  more ...
WINE NEWS: Hermitage La Chapelle 2016 / Paul Jaboulet Aine Hermitage Chapelle 2017 released – “a magical wine in the making&rdqu  more ...
TASTINGBOOK WINE NEWS Champagne Henriot announces the appointment of its new Wine Maker, Alice Tétienne / Champagne Henriot is very pleased to welcome Alice Tétienne as its new Wine Maker, starting from April 1st, 2020.
WINERY NEWS Château Cantenac-Brown / Margaux third growth Château Cantenac Brown has been sold to Frenchman Tristan Le Lous for an   more ...
TASTINGBOOK WINE NEWS PENFOLDS GRANGE VERTICAL BREAKS AUCTION RECORD / A set of Penfolds Grange, dating from 1951 to 2015, has been sold for a record AU$372,800, comfortably beating the previous auction price for a similar vertical of $349,500.
TASTINGBOOK WINE NEWS BWW 2020 - Best Wine Critics of the World have been selected! / The Best Wine Critic of the World -title was awarded to Neal Martin.

Wine Moments

Here you can see wine moments from tastingbook users. or to see wine moments from your world.
Incorrect Information
If you found some information that is wrong, let us know
Are you sure you want do delete this wine? All information will be lost.
Are you sure you want to recommend this wine?
Are you sure you want hide this written note ?
Are you sure you want show this written note ?
Great, a very good choice! Vote now this wine in the BWW 2020 Competition?
You will be able to vote again tomorrow

HOW TO USE TASTINGBOOK?

We recommend you to share few minutes for watching the following video instructions of how to use the Tastingbook. This can provide you a comprehensive understanding of all the features you can find from this unique service platform.

This video will help you get started



Taste wines with the Tastingbook


Create Your wine cellar on 'My Wines'



Explore Your tasted wines library



Administrate Your wine world in Your Profile



Type a message ...
Register to Tastingbook
Register now, it's fast, easy and totally free. No commitments, only enjoyments.
  Register
BWW 2020 Competition

VOTE NOW FOR YOUR FAVOURITE WINES FOR THE BEST WINE OF THE WORLD -TITLE

 

BWW- The Best Wine of the World 2020 -competition

"We believed the opinion of 10,000 consumers or 1,000 professionals to be more correct and more significant than a small group of wine professionals.”

 

BWW-The Best Wine of the World-competition is by far the toughest wine competition on this planet. Unlike any other industry competition, only 1% of the wines involved will be awarded. 

BWW is also the largest wine competition: The BWW competition 2019 was held in the world's largest wine information service - tastingbook.com. 18,477 wines received in total 2,354,989 votes from 416,000 wine professionals and wine lovers from 116 countries during the three months voting period.