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The Bründlmayer family owns 12 hectares right in the centre of the Zöbinger Heiligenstein. It's not only the oldest but probably also the most interesting on our estate: the soil consists of approximately 270 Million years old Perm desert sandstone.
Grape variety: Riesling
Harvest yield: 3,500 l / ha
Alcohol content: 12.5%
Bottle closure type: Natural cork
Maturation: We ferment the must in stainless steel at a temperature of 15-20° Celsius. After fermentation the wine was partly racked into big wooden casks to mature for a short period on the fine yeast.
Food pairing recommendation: All types of seafood, grilled fish, fried chicken or pork a good alternative to red wine in combination with roast duck; matches with all various elegant Asian dishes.
Size: 36.7 ha
Elevation: 230 – 345 m
Inclination: 13 °
Orientation: South to South-West