The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
News
Jancis Robinson MW – 18/20
“The notoriously daring vintage of Dom Pérignon at 18 years old in recently disgorged form. Rich, broad nose, with notes of candied mandarin – not instantly recognizable as Dom P on the nose. Toasty palate entry and still quite rich on the palate, thanks to lower than usual acidity presumably. Again, there was no fear of phenolics when making this wine as the logic was that the phenolics would make up for the softne...
Wine Description
The Story
The uniqueness of Dom Pérignon vintages lies in the way they evolve - not steadily in a linear way but through successive windows of expression. These privileged points in time are called “Plénitudes” - captured moments when the wine sings higher and stronger.
P2 is the Second Plénitude of Dom Pérignon Vintage, the result of 16 years of elaboration. The opposing and complementary elements of the assemblage resound for an increasingly sharp ...
Wine Information
Dom Pérignon 2003 P2 – The Champagne and The Plénitudes
2003 is a year that will remain forever ingrained in the memory of Champagne, the year when everything changed. The combination of a severe frost in the spring – resulting in the loss of 70% of the potential Chardonnay grape harvest from the Côte des Blancs – and a scorching August heatwave that people still recall, imposed the earliest harvest in the history of Champagne since 1822. U...
Vintage 2003
A challenging vintage for Champagne in the face of an unprecedented heatwave during the summer months. The wines are characterised by the year's unusual circumstances. Large-scale frosts destroyed most of the projected yield and they were followed by hail and an extremely hot summer. Harvest was kick-started early on August 21st and yields remained minuscule at 8,100 kg/ha. Atypically round, ripe, sun-kissed wines that miss freshness and backb...