x
  • Decanting time

    2h
  • When to drink

    2020-2035
  • Food Pairing

    Salads

The Story

Romanee Conti winery has 0.17 hectares of Batard Montrachet Grand Cru, leaving an annual production of only about 300 bottles.  It is therefore not put on the foreign market but rather only available for guests visiting the winery personally.  Perfect maturity of the grapes is ensured through late harvesting, with horse plows contributing to the biodynamic cultivation methods.  The fermentation process takes place then in new oak barrels.

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Latest Pro-tasting notes

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Written Notes

Pale golden yellow in color. Sumptuous and expressive nose of green pear, ripe citrus, marzipan, and tropical aromas of pineapple and mango. Some botrytis and honeysuckle enriches without over-powering the wine. Rich and sumptuous on the palate, displaying a wealth of lemon curd, white peaches, gunflint and toasted walnuts. An ever present acidity supports the wine up until a long, balanced finish.
  • 94p

Information

Origin

Vosne-Romanée, Burgundy

Other wines from this producer

Corton Grand Cru

Echézeaux

Grands Echézeaux

La Tâche

Les Gaudichots

Marc

Montrachet

Richebourg

Romanée Conti

Romanee Saint Vivant

Vosne Romanée

Vosne-Romanée 1er Cru Cuvée Duvault Blochet

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94p
 Jonas Sandberg, Sommelier (Sweden)  tasted  Bâtard-Montrachet 1995  ( Domaine de la Romanée-Conti )

"Pale golden yellow in color. Sumptuous and expressive nose of green pear, ripe citrus, marzipan, and tropical aromas of pineapple and mango. Some botrytis and honeysuckle enriches without over-powering the wine. Rich and sumptuous on the palate, displaying a wealth of lemon curd, white peaches, gunflint and toasted walnuts. An ever present acidity supports the wine up until a long, balanced finish."

4y 7m ago

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