• Country ranking ?

    4 398
  • Producer ranking ?

  • Decanting time

  • When to drink

    now to 2030
  • Food Pairing

    Fennel-Scented Duck Breasts with Pinot Noir Sauce

Like 1999, the 2006 growing season saw cycles of intense heat and heavy rain that encouraged the growth of botrytis. However, as de Villaine points out, with these difficulties came opportunity. A hot, dry September accelerated the ripening process, yielding fruit with depth of character and balance similar to that of 2005. All eight of the 2006 releases exhibit seamless clarity and focus, from the aromatic Montrachet (about $2,080–$2,300)—with its scents of honeycomb, graham cracker, and lime lozenge—to the silky-textured La Romanée-Conti ($3,100–?$3,445). Yet the Cuvée Duvault-Blochet ($225–$250), made with Pinot Noir grapes from the domaine’s grand cru vineyards, may in its youth most eloquently express the promise of 2006. "The character of the vintage," says de Villaine, "is purity and transparency," traits abundant in this Vosne-Romanée premier cru’s composition of wild strawberry, red currant, orange zest, ginger, and mint. The classic cuvée leaves you yearning for another sip—and wondering if we will see more of it in future vintages. Citing the challenges that made it possible, de Villaine is unequivocal on the subject: "I hope," he says, "we see less."

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The Story

In 1934 was the introduction of the first vintage of Cuvée Duvault-Blochet, a Vosne-Romanée premier cru produced from the fruit of the grand cru vineyards’ younger vines. Typically sold to négociants, these grapes proved that year to be of such exceptional quality that Edmund de Villaine, Aubert’s grandfather, decided to make a wine to honor his predecessor.

Another 65 years passed before this cuvée reappeared among the domaine’s new releases. Despite spring rain that threatened to infect the vines with mildew, the 1999 vintage benefited from an August heat wave that intensified the sugar levels and acidity of the grapes, which achieved near-perfect ripeness. Once the initial harvest was done, the vineyard team began to collect the remaining fruit. "The grapes from the young vines that we harvested separately in our grand crus were of such exceptional quality," Aubert de Villaine stated in the domaine’s report on the 1999 vintage, "that we decided, if only for this time, to revive the tradition [of Cuvée Duvault-Blochet]." He went on to add that this bottling "in no way should be interpreted as the beginning of a ‘second wine’ from the Domaine, to be produced every year. 

But if the bottling of Cuvée Duvault-Blochet was not quite the rule over the next seven vintages, neither was the 1999 vintage the sole exception. The domaine went on to produce this wine again in 2002 and a very small quantity of it in 2004. This spring, the directors announced the release of a 2006 vintage of the Vosne-Romanée premier cru.

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Vosne-Romanée, Burgundy

Vintage Quality

Above Average

Value For Money


Investment potential

Below Average

Fake factory


Glass Time


Drinking Temperature


Other wines from this producer


Corton Grand Cru


Grands Echézeaux

La Tâche

Les Gaudichots




Romanée Conti

Romanee Saint Vivant

Vosne Romanée

Inside Information






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