x
  • Country ranking ?

    2 306
  • Producer ranking ?

    177
  • Decanting time

    3h
  • When to drink

    now to 2035
  • Food Pairing

    Roasted Brussel Sprouts

The Story

Romanée-Conti lies on brown limestone soils 60 cm deep with a major clay component. Romanée-Saint-Vivant has similar but deeper (90 cm) soils. Higher up, La Romanée occupies a markedly sloping site (12%) and the soil texture is less clayey. La Tâche and La Grande Rue share brown limestone soils, rather shallow at the top end with deeper rendzinas lower down. The same is true for the Richebourg, depending on slope and aspect. The underlying rock is hard Premeaux limestone dating from the Jurassic (175 million years BC).

Lying between Flagey-Échezeaux (home of the ÉCHEZEAUX appellation) and Nuits-Saint-Georges, Vosne-Romanée occupies a middle position in the Côte de Nuits. The vines grow at altitudes of 250 to 310 metres and face east or, in some cases, slightly south of east. Vosne-Romanée, the central jewel in the necklace of appellations which is the burgundian côte, is not content with holding a mere four aces but boasts a total of six Grands Crus, each one famous the world over. A thousand years ago, it was the Cluniac monks of Saint-Vivant de Vergy and the Cistercians of Cîteaux who first realised the value of these very special plots of land.

One of these vineyards takes its name from Prince Conti who lost his heart to it in 1760. Romanée-Conti is one of the wonders ofthe world and has always been a singly-held entity. Next door to it, Romanée-Saint-Vivant recalls the medieval monastery of the Hautes-Côtes which is currently undergoing restoration and which is linked to it by its own path. La Romanée, La Tâche and La Grande Rue are also singly-held entities, as is Richebourg, whose mere name is enough to fill a glass.

These Grands Crus frequently give good results from long laying-down. As a general rule, they shouldn't be drunk under about ten years of age but sometimes they will be aged up to 20 or 30 years. Each appellation has its own distinct personality depending on its year of production and on the stage it has reached in its development. These flamboyant red wines fully express the subtlety and complexity of the Burgundian Pinot Noir grape. Their colour is a dark ruby turning crimson with age. Their wide-ranging bouquet is divided among small red and black fruits, violet, spices and, with time, underbrush. On the palate, this wine is well-defined with a powerful body. It is delicate, sensual, frank and full.

In addition to their powerful structure and exceptional longevity, these great wines develop tertiary aromas of truffle, underbrush, leather and fur. It goes without saying that strong-flavoured meats will do them justice : furred or feathered game, braised, in sauce, or simply grilled. Wild-fowl (eg Peking duck) or a nice cut of roast veal will be gently enveloped by the close-packed but elegant tannins of these mighty Pinot Noir wines.

Serving temperatures : 15 to 16 °C.

 

Read more
Close

Vintage 2006

2006 Harvest

A vigneron's challenge again !

At the time of this writing, the vineyards, relieved of their fruit, have begun to change colour. The soft October sun is caressing the red and gold hills. The villages are quiet again after the hubbub of the harvest. The streets are filled with generous fragrances coming from the wineries where fermentations are proceeding. The birth of this new vintage is a real pleasure to the senses !

The climatic conditions in 2006 were a little crazy and at first such a great source of anguish before restoring, against all expectations, our optimism and confidence, that they would deserve to be described in detail.
In brief, what did we see ?

- a long totally unusual heat-wave in July which had the effect of stopping the vegetative cycle of some vines, even though most of them showed their amazing ability to stand the stress.
- the coolest and rainiest August since 1986, favourable to botrytis that set in very early.

- in this strange scenario, what was the behaviour of the vineyards ?
In fact, after those extremes of heat, cold and humidity that succeeded one another in a scattered upside down order, a decisive factor appeared that brought the vintage towards a happy end : hot weather, without any rain at all, that from September 1st lasted for the whole month, except for a short stormy episode on September 23rd and 24th. These ideal conditions permitted the vineyards to efficiently use the water retained in the soil thanks to the rains of August and therefore to accelerate in a totally outstanding manner the ripening of the grapes. In September the sugar levels increased sometimes by almost 2 degrees in one week, especially during the third week.

Finally, the grapes that we picked were as ripe as in 2005. Of course the botrytis that had set in with the rains of August, but had stopped developing when the fine weather had returned, was still present. Lying in wait, it reappeared during the harvest on the bad stormy day of Sunday September 24th. Luckily, it was too late and the episode was too short, to cause real damage.

The year was therefore difficult, but it gave the vigneron the opportunity to make great wines, as long as he had used the right means to harvest ripe grapes before the botrytis did too much harm. First, the control of the yield was essential. The fine "Pinot Noir fin" which bears small clusters with small berries showed how its predominant presence is important in our vineyards, even though it was also necessary to thin the young vines at the time of the "veraison". In such climatic conditions, only low yields could first allow the vines to fight the heat and later the attacks of botrytis, then to obtain the precocious maturity that was necessary to enable us to harvest before the rain came back.

The "philosophy" of the harvest itself was a major factor in the quality of the grapes we brought in. An ultra-meticulous sorting was crucial in order to eliminate the botrytis. Our experienced team of pickers did a great job. Day after day, the work was done to perfection. In the vineyards, Gérard Marlot, our vineyard manager, who is about to retire, and his successor, Nicolas Jacob, admirably managed to maintain the vigilance of the pickers. Then in the winery, Bernard Noblet's team performed once again « haute couture » selection on the sorting table and put the finishing touches to the pickers' work.

In summary, the conditions were admittedly difficult, but excellent at the end of the growing season, which gave us the possibility to bring in ripe sugar-rich grapes.

We ourselves feel as though we adjusted everything as correctly as it was possible to do. First, regarding the date of the harvest - it was necessary to wait until the grapes were fully ripe, but to bear in mind that the rot was spreading. Then the yields had to be quite low and it was essential to have a final selection by the sorting of the grapes.

We harvested in the following order :

Richebourg ....................... 20th and 21st September
La Tâche .......................... 21st, 22nd and 23rd September
Romanée-Conti ................ 22nd September (morning)
Romanée-St-Vivant ......... 23rd and 27th September
Grands-Echezeaux ........... 25th September
Echezeaux ....................... 25th and 27th September

The Montrachet was harvested on the sunny morning of September 26th. The low yields and the amazing ripeness of the Chardonnay grapes, gold and juicy, full of sugar and slightly "botrytised" - just what is needed - should give a great 2006 Montrachet.

The yields of the red wines do not exceed 28hl/ha.

The beginning of the fermentations were rapid and spontaneous, the vinifications proceeded without any difficulty. The vatting lasted as usual, around 18 days.

It is too early to give a definitive opinion about the quality or to make comparisons with other vintages, but the first wines seem to come up to our expectations : the beautiful deep colours, the generous fragrances and the silky texture in the mouth promise wines with great finesse.

Read more
Close

Average Bottle Price

2017 2015 2014 2013 2012 2011 2010
2 390€ +15.1% 2 077€ +16.0% 1 790€ +14.7% 1 561€ +12.4% 1 389€ +8.9% 1 275€ +16.0% 1 099€

This data comes from the FINE Auction Index, a composite of average prices for wines sold at commercial auctions in 20 countries. The average prices from each year have been collected since 1990. This chart plots the index value of the average price of the wines.

Latest Pro-tasting notes

<10 tasting notes

Tasting note

color

Full and Ruby red

ending

Smooth and Gentle

flavors

Raspberry, Violet, Toasty, Smoky, New-oak and Blackberry

nose

Youthful, Complex, Opulent and Seductive

recommend

Yes

taste

Low tannin, Balanced, Well-Integrated, Full-bodied, Harmonious, Rich, Vigor and Dry

Written Notes

Medium-intense, ruby colour. Complex and rich nose with peculiar herbaceous nuances and ripe red fruits. Toasty and chocolaty aromas with peculiar smoky, grilled meat tones. Complex, vivid palate with energetic and refined palate with warm spices and ripe wild strawberry flavours. Delicate, floral aromas highlights the charming and lingering long finish.
  • 93p
A 2006 DRC La Tache made everyone stand up and take notice. This was a deep wine showing lots of skin, with that cedary goodness on top of fruit that smelled addictively good. There was almost a drug-like euphoria to the La Tache. This was a full and long wine, with a finish that was fine and polished despite lingering on and on. There was forest in the house, or this was a house made out of an entire forest, as its breadth and depth impressed us all. Spicy and sexy, La Tache is always special (96).
  • 96p
2006 LA TÂCHE GRAND CRU This is almost embarrassingly open and intense nose that fills the room with layers of gorgeous dark berry fruit, strawberries, dark raspberries, red currant, blackberries, spices, flowers, roses, violets, mint, herbs, truffle and earthy notes. Spectacular nose that doesn’t fade for hours! Very focused but full palate that gives you everything from the nose in a neat package of great intensity. Wild berry fruit that shines through the backdrop of exotic spices, soy sauce, mushrooms, truffle, floral note and minerality. Lush, yes but superbly balanced and flat out delicious. Can’t wait to try this in 15 years! Drink 2018-2035 96p.
  • 96p

Information

Origin

Vosne-Romanée, Burgundy

Vintage Quality

Above Average

Value For Money

Satisfactory

Investment potential

Good

Fake factory

Be Cautious

Glass time

2h

Other wines from this producer

Bâtard-Montrachet

Corton Grand Cru

Echézeaux

Grands Echézeaux

Les Gaudichots

Marc

Montrachet

Richebourg

Romanée Conti

Romanee Saint Vivant

Vosne Romanée

Vosne-Romanée 1er Cru Cuvée Duvault Blochet

Inside Information

97 points Wine Spectator

  Featuring black currant, licorice and sandalwood aromas and flavors, this is very structured, powerful and intense. There's also plenty of breed and finesse, coupled with a long aftertaste. —Non-blind 2006 DRC tasting (February 2009). Best from 2015 through 2030. (Web Only-2012) 

96 points Allen Meadows - Burghound

  As noted in the original review just after bottling, the once reserved nose is now starting to come out of its shell as there is plenty of the hallmark spice and floral components that are broad and deep and while the aromas are still on the restrained side, they are still most impressive. The big and generous flavors are an exercise in contrasts as they are at once round and rich while remaining wonderfully defined and precise with an intense minerality coming to the fore, all wrapped in a linear, precise and palate staining finish that not is explosive. Even at such a young age, the palate impression is entirely harmonious and the transparency and purity of expression are something to see. As I noted in the original review, while I do not argue that the '06 La Tâche rivals vintages like '99 or '05, there is something special about this one that causes me to already be in love with it. In a word, magnificent and my original description needs no modification except perhaps to observe that this is a Zen-like vintage for La Tâche as it is very calm and deliberate in demeanor.   (1/ 2012)

95 points Stephen Tanzer's International Wine Cellar

  Deep red. Lovely high-pitched aromas and flavors of raspberry, minerals, flowers and spices; this could go into a time capsule. Then juicy, pure and almost magically light on its feet, with terrific verve and spicy lift. With air, a note of smoky underbrush emerged, but in comparison to this sappy wine the 2005 is distinctly more sauvage Finishes with sweet but firm tannins and outstanding purity and persistence.   (4/ 2009)

94 points Robert Parker's Wine Advocate

  Domaine de La Romanee-Conti's 2006 La Tache possesses a sense of sheer density and a viscosity – by no means precluding energy – that go beyond the other wines in the Domaine's current collection. Scents of bitter-sweet floral perfume, citrus oils, white pepper, peat, and black fruit distillates pungently, almost aggressively fill the nose. The marrow and beef gelatin aspect of this Pinot is salient, but is allied on a palpably tannic palate with similarly impressive concentrated cooked black fruits, dark mushroom stock, forest floor, smoky Lapsang tea, and licorice. For grip and power, too, this surpasses its stable mates. But a glance back at the Romanee-St.-Vivant suggests that you can't have it all, and that this La Tache cannot approach that wine's finesse or quite equal its mystery. Still, I suspect this will be worth following for at least two decades. (DS)   (12/ 2009)

Jancis Robinson

  First impression is richness and depth but twinned with absolute elegance, so that it seems almost crass to try to identfy specific flavours, though there are aromas of pure red fruit and delicate spice. On the palate, too, tremendous richness and generosity even though you know it has so much more to give. Tight, fine tannic/acid stucture that you can clearly feel and see but that is perfectly in place. Like the Échezeaux, a tingly taste on your tongue long after the wine has gone. Lingering and mouthfilling without loss of elegance and purity. 19.5/20 points.   (8/ 2009)

Read more

Highlights

Latest news

WINERY NEWS Sena Chile / Seña 2015, First Chilean Wine to Offer Authentication The iconic wine Seña will be   more ...
WINERY NEWS Vinedo Chadwick / 100 points - On May 13th 2016, Viñedo Chadwick 2014 scored a perfect 100 points from int  more ...
WINE NEWS: Krug Vintage 2004 / Krug Vintage 2004 marks three consecutive Krug vintages “The wines of the year held great p  more ...
WINERY NEWS Château Phelan-Segur / Phélan Ségur sale confirmed Today, the Gardiniers have confirmed that they intend t  more ...
WINERY NEWS Tenuta II Palagio / Sting renamed his Message in a Bottle wine as Roxanne. The famous singer, Sting, produces a range  more ...
TASTINGBOOK WINE NEWS 14 new Masters of Wine / .
TASTINGBOOK WINE NEWS Michelin bought 40% of The Wine Advocate / .
VINTAGE NEWS: 2017 / Smaller New Zealand wine vintage is full of promise / The 2017 grape harvest has come in smalle  more ...
WINERY NEWS De Bortoli / DE BORTOLI WINES ACHIEVES FIRST PLATINUM SUSTAINABILITY RECOGNITION IN NSW Last night, NSW Enviro  more ...
WINE NEWS: Dom Pérignon 1961 / Dom Pérignon 1961 – The Choice of Charles and Diana Gilded by the morning sun, the B  more ...
WINERY NEWS Fall Creek Vineyards / 
WINERY NEWS Artadi / From 2016 vintage all ARTADI wines will include the logo of the Certification for Organic Wine In  more ...
WINERY NEWS Weingut Robert Weil / BWW - Best Wine in the World Competition! We are happy to announce, that our wines are includ  more ...
WINERY NEWS Pikes / AUTUMN 2017: IN THE RED By Neil Pike Autumn is my favourite time of the year. I like the h  more ...
WINE NEWS: Rosé vintage 2006 / Charles Heidsieck outlined important finessing of its distribution as the Champagne house unveiled i  more ...
WINE NEWS: Port Vintage 2015 / Cockburn’s has declared 2015 a vintage year, announcing the release of a Port from its Quinta   more ...
WINERY NEWS Cheval des Andes /  Cheval des Andes, the Grand Cru of the Andes, Celebrates Launch of its Latest Release at Ch&ac  more ...
WINERY NEWS E.Guigal / Maison Guigal acquires Domaine de Nalys in Châteauneuf-du-Pape The famous Rhône produ  more ...
VINTAGE NEWS: 2016 / Australia Vintage 2016 Report / The Australian wine sector recorded increases in the average pu  more ...

Wine Moments

Here you can see wine moments from tastingbook users. or to see wine moments from your world.

93p
 Pekka Nuikki / Founder of the Fine Wine Magazines, Pro (Finland)  tasted  La Tâche 2006  ( Domaine de la Romanée-Conti )

"Medium-intense, ruby colour. Complex and rich nose with peculiar herbaceous nuances and ripe red fruits. Toasty and chocolaty aromas with peculiar smoky, grilled meat tones. Complex, vivid palate with energetic and refined palate with warm spices and ripe wild strawberry flavours. Delicate, floral aromas highlights the charming and lingering long finish."

2y 6m ago

96p
 John Kapon / CEO / Ackerr Merrall & Condit, Pro (United States)  tasted  La Tâche 2006  ( Domaine de la Romanée-Conti )

"A 2006 DRC La Tache made everyone stand up and take notice. This was a deep wine showing lots of skin, with that cedary goodness on top of fruit that smelled addictively good. There was almost a drug-like euphoria to the La Tache. This was a full and long wine, with a finish that was fine and polished despite lingering on and on. There was forest in the house, or this was a house made out of an entire forest, as its breadth and depth impressed us all. Spicy and sexy, La Tache is always special (96)."

3y 11m ago

96p
 Totte Steneby, Sommelier (Sweden)  tasted  La Tâche 2006  ( Domaine de la Romanée-Conti )

"2006 LA TÂCHE GRAND CRU

This is almost embarrassingly open and intense nose that fills the room with layers of gorgeous dark berry fruit, strawberries, dark raspberries, red currant, blackberries, spices, flowers, roses, violets, mint, herbs, truffle and earthy notes. Spectacular nose that doesn’t fade for hours!

Very focused but full palate that gives you everything from the nose in a neat package of great intensity. Wild berry fruit that shines through the backdrop of exotic spices, soy sauce, mushrooms, truffle, floral note and minerality. Lush, yes but superbly balanced and flat out delicious. Can’t wait to try this in 15 years!
Drink 2018-2035
96p."

4y 8m ago

Incorrect Information
If you found some information that is wrong, let us know
Are you sure you want do delete this wine? All information will be lost.
Are you sure you want to recommend this wine?
Are you sure you want hide this written note ?
Are you sure you want show this written note ?
Great, a very good choice! Vote now this wine in the BWW-Best Wine of the World -competition 2017?
You will be able to vote again tomorrow

HOW TO USE TASTINGBOOK?

We recommend you to share few minutes for watching the following video instructions of how to use the Tastingbook. This can provide you a comprehensive understanding of all the features you can find from this unique service platform.

This video will help you get started



Taste wines with the Tastingbook


Create Your wine cellar on 'My Wines'



Explore Your tasted wines library



Administrate Your wine world in Your Profile



Type a message ...
Register to Tastingbook
Register now it's fast easy and totally free.
Register with Facebook   Register
BWW-Best Wine of the World -competition 2017

BWW -Best Wine of the World -competition has started.  We welcome You to join thousands of experts to choose the best wines of the world. You decide the winners by voting! 

 

PLEASE, VOTE YOUR FAVOURITE WINES NOW and make the difference! 

 

You can vote any Red/White wines from vintages 2008-2017 and Champagnes from 2002 vintage. Just use our search engine to find your favourite wines.

 

BWW is the largest and most important wine competition in the world in terms of amount of wines, consumers and professionals.    

Hommage à Jacques Perrin 2014, Château de Beaucastel
Vosne-Romanée aux Brûlées 2011, Meo Camuzet
Rosé 2013, Gusbourne
Musar Jeaune Rosé 2015, Château Musar
Dominus 2008, Dominus Estate