x
  • Country ranking ?

    1 500
  • Producer ranking ?

    124
  • Decanting time

    15min
  • When to drink

    2020-2035
  • Food Pairing

    Seafood, Salads & Consommes

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The Story

After the upheavals of the early 1900s, particularly the First World War that destroyed more than half of the Louis Roederer estate, Léon Olry Roederer reconstructed the vineyards. He decided to buy grapes to ensure the continuity of the House during this difficult period and, at the same time, created a multi-vintage wine that would have a consistent flavour, whatever the harvest year. It is now called Brut Premier.

A blend of around 40% Pinot noir, 40% Chardonnay, and 20% Pinot Meunier, Brut Premier comprises wine matured in oak tuns produced from three Champagne grape varieties that originate from various crus selected by Louis Roederer. It is aged for 3 years in Louis Roederer’s cellars and left for a minimum of 6 months after dégorgement (disgorging).

 

 Striking a perfect balance between youthfulness and maturity, seduction and character, freshness and vinosity, Brut Premier is a champagne that is harmonious and structured, elegant and lively, with a unique exuberancy. Its structured texture, richness, and length are distinctly winey. It is a full, complex wine that is both rich and powerful, whilst remaining a great classic.

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Wine Information

B R U T P R E M I E R

PRODUCTION:
The upheavals of the start of the twentieth century—in particular the First World War that
destroyed more than half of the Louis Roederer estate—led Léon Olry Roederer to reconstruct
his vineyard. He decided to buy in grapes to ensure continuity during the period of crisis.
In doing so, he created a wine of several vintages with a constant taste whatever the year of harvesting. Today this wine is Brut Premier!

STYLE:
Delicate and elegant. Its reserve wines bring rich round fl avours that make it vibrant, fresh and generous.


ELABORATION:
40% Pinot noir - 40% Chardonnay - 20% Pinot Meunier - 5% of wines are matured in oak
casks with weekly batonnage - 10% of reserve wines are matured in casks – Partial malolactic
fermentation. Brut Premier uses all 3 Champagne grape varieties from more than 40 diff erent plots. The wine is an assemblage of 6 years of harvesting, a part of which comes from the Louis Roederer reserve wine collection, matured in oak casks for several years. It is matured for 3
years in the cellar and rested for 6 months after disgorgement to perfect maturity. Dosage of between 10 and 11 g/l is adapted to each vintage.

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Information

Origin

Reims, Champagne

Grapes

40% Pinot Noir
40% Chardonnay
20% Pinot Meunier

Other wines from this producer

Blanc de Blancs

Brut Nature Rosé

Brut Nature Starck

Carte Blanche Demi-Sec

Carte Blanche Sec

Collection 241

Collection 242

Collection 243

Collection 244

Coteaux Champenois Le Mesnil-sur-Oger Hommage à Camille

Cristal

Cristal Rosé

Cristal Rosé Vinothèque

Cristal Vinothèque

Rosé Brut

Vintage

Vintage Blanc de Blancs

Vintage Rosé

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