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Wine & Spirits - Joshua Greene - November 2010

100 Points One of the best Cham "If a wine could ever make you want to pull the top down on your '68 Ferrari convertible, rip off the rearview mirror and take off, this is it. ...All the scents and flavors seem to emanate from limestone, as does the acidity, which hints at the front of the mouth and powers through the wine with the kind of solar energy that lifts mist off the white chalk on a cool morning in Cramant....It's already irresistible, and will only improve with ten, 20, 30 and 40 years of age."


Wine & Spirits - Peter Liem - November 2010

100 Points "A typical Cristal requires several decades to show its best, yet a great one such as the 2002 shows a refinement, complexity and harmony that make it seductive in its youth as well."


The Wine Advocate - Robert Parker - June 01, 2010

97 Points "From a great vintage in Champagne, the 2002 Louis Roederer Cristal is spectacular. It is a young champagne with lots of brioche, honeysuckle, and nectarine notes presented in a full-bodied, rich style."


San Francisco Chronicle - Jon Bonné - December 13, 2009

Recommended "...Roederer's top Champagne remains a paradigm of the form, showcasing the blending talents of cellarmaster Jean-Baptiste Lecaillon. There's an electricity to the nose: white tea, orange, salt, moss and apple skin. It's perfectly harmonious, with fresh berry and fleshy fig flavors highlighted by ripe grapefuit and an intense mineral core. And its full depth isn't quite on display yet. An extraordinary Champagne, with a long life ahead..."


The Wine Advocate - Antonio Galloni - January 2009

96+ Points "The 2002 Cristal is a gorgeous, sculpted wine of extraordinary elegance. Graceful, well-delineated aromatics lead to ripe pears, spices, flowers, minerals and mint in this precise Champagne. ...The wine remains fresh and in need of several years of cellaring before it hits its stride."


Wine Enthusiast - Roger Voss - December 01, 2008

98 points "This is an exceptional wine, as is the vintage. The fruits--grapefruit, crisp red apple—-are balanced with a fine yeasty character. There is a great depth of flavor, the fruits going in a pure line of freshness. ...Age this wine for at least four years."


Gourmet - James Rodewald - December 2008

"The Louis Roederer Champagne house seems to be on a roll. Every one of their offerings is fantastic this year: the luxe Cristal 2002..."


The Wine Advocate - Antonio Galloni - December 2008

96+ Points "This beautifully-sculpted Champagne possesses notable clarity but with the additional depth of fruit that is characteristic of this vintage. It is a gorgeous, seductive Cristal of the highest level."


Wine Spectator - Bruce Sanderson - November 15, 2008

90 points "A racy, crisp style, with apple, wheat beer and lemon notes. This tightens up, though the texture stays refined and silky. It's a bit lean and could use some time to flesh out and gain complexity. Best from 2010 through 2028."

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The Story

In 1876 when Tsar Alexander II requested that a special cuvée be created for his court Roederer duly obliged, creating what many regard to be the first prestige cuvée. 


As the political situation in Russia was somewhat unstable, Tsar Alexander feared assassination. He ordered that Champagne bottles be made of clear glass, so that he could see the bubbles and to prevent anyone from hiding a bomb within, as could easily happen with a typical dark green bottle. Roederer commissioned a Flemish glassmaker to create clear lead crystal Champagne bottles with a flat bottom. 

Originally a sweet blend, the Champagne was named “Cristal” after these distinctive clear lead crystal glass bottles.


In 1909, the House of Louis Roederer was regarded as the “Official Purveyor of Champagne to the Imperial Court of Russia” – a business coup that was later reversed following the deposition of the Tsar during the 1917 Revolution. Prohibition in the US caused additional financial difficulties during the early 20th century. However, the house survived these setbacks and today Louis Roederer remains an independent, family-owned business, managed by Roederer’s descendant, Frédéric Rouzaud.


The composition of Cristal is approximately 55% Pinot Noir and 45% Chardonnay. The grapes used in the wine come from only the finest vineyards in Grand Cru villages. Lecaillon talks about the crucial role that vineyards play in quality:
“A majority of our most recent development has been in vineyard operations. We have strict limits set for crop yields and we're using vines that are 25 years old on average. We evaluate the grapes coming from our own vineyards very critically. We try to improve the vineyards that aren't performing well and keep the ones that are at the highest level of quality.


The grapes from our own vineyards produce wines with an alcohol content that’s an average of 1% higher than those produced with purchased grapes. There’s less tart malic acid in our own grapes. Even though we strive for the highest possible acidity, it’s absolutely necessary that this is accompanied by a ripe fruitiness. We belong to the five-percent minority of Champagne's producers who do not use malolactic fermentation to reduce wine acidity. The range of aromas is accentuated by the high-acid structure, much in the same way a salad dressing brings out the aromas in the food.
“And we stopped using cloned vines - we're only using the vine offspring from our own vineyards to ensure natural diversity. In the 1950s, -60s and -70s cloning was far too simple a solution for such a complex thing." Chef de Cave Jean-Baptiste Lecaillon explained

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Vintage 2002

An extraordinary year that brought together all the factors that make for a great Champagne year : constantly warm temperatures without excessive heat or sun preceded by a markedly mild winter; a reduction in rainfall (about 20%) during the growth cycle; cool nights and a cold dry north-easterly wind from August to September. These exceptionally favourable conditions
combined meant that the grapes matured perfectly and their fl avours were nicely concentrated.
Harvesting started 12 September for the Chardonnays with an average sugar concentration superior to 11% natural alcohol.

In 1876, Tsar Alexander II was already a great fan of Louis Roederer’s champagne and he asked
Louis Roederer to «go one step further» and produce, for his own personal consumption,a unique wine in quality and bottle. Louis Roederer off ered to create an exceptional white crystal bottle to house the best selection from the 7 finest vineyards of his estate.
Cristal was only produced in the “great” years when the ripeness of the Chardonnay and Pinot noir enabled a subtle, precise balance. Cristal is the region’s most prestigious Champagne.

Precise, silky, balanced, and harmonious with a powerful, rich body, great purity and an incredible ability to age.

55% Pinot noir - 45% Chardonnay - 20% of wines matured in oak casks with weekly batonnage
– No malolactic fermentation. Cristal is produced using harvests from the fi nest vineyards of Montagne de Reims, the Vallée de la Marne and the Côte des Blancs. These wines undergo an average of 5 years maturation in cellars and rest 8 months after disgorgement to perfect its
maturity. Dosage of between 8 and 10 g/l is adapted to each vintage

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Latest Pro-tasting notes

55 tasting notes

Tasting note


Light, Green-Yellow and Bright


Long, Pure and Lingering


Mint, Mineral, Buttery, Citrus, White fruits and Apricot


Pure, Refined, Closed and Youthful




High in Acidity, Low alcohol content, Low tannin, Perfectly balanced, Balanced, Multi-dimensional, Youthful, Medium-bodied, Refined, Round, Focused and Dry


Transparent and Excellent

Written Notes

Cristal is produced using only the finest vintages from crus guaranteed to originate from the Louis Roederer vineyard.  The wine is left to mature on yeast for an average of five years and spends a minimum period of eight months in the cellar after disgorgement.

A bit closed nose but with layers of roasted nuts, yellow apples, deep and very seductive, Japanese pear, hints of butter, curry and brioche. Perfect Cristal nose but still  not completely open. Full bodied, full throttle palate with ripe yellow apples, ripe citrus, Japanese pear, hints of nuts, ripe peach, cane sugar, brioche, white flowers. Very rich mid palate but at the same time very vibrant and long with an amazing grip and lots of mineral notes on the never ending finish. Amazing!

  • 98p
My expectations were not entirely fulfilled since this wine plays in exactly the same league as the ordinary vintage wine and the Blanc de Blancs this time. Sublime and aristocratic of course, but not as full-bodied as the vintage wine. Wonderfully feminine elegance just a month later. Hoey and fantastic today. A bit closed in 2012 so wait.
  • 96p
A brilliant champagne. It offered a tiny bit of honey, suggesting it is slowly developing but this is at a snail's pace. There is also spice and citrus. It is a wonderfully complex fizz, offering bright acidity and perfect balance. And such finesse! What a stunning wine, as you'd expect from the top wine from one of the great Houses in a superb year. 98.
  • 98p
Must keep the bottle open at least 45 minutes and in the glas for 15 minutes. Esle you don't get anything.
  • 95p



Reims, Champagne

Vintage Quality


Value For Money


Investment potential

Very Good

Fake factory

Be Cautious

Other wines from this producer

Blanc de Blancs

Brut Nature

Brut Premier

Carte Blanche Demi-Sec

Carte Blanche Sec

Cristal Rosé

Cristal Rosé Vinothèque

Cristal Vinothèque


Vintage Blanc de Blancs

Vintage Rosé

Inside Information

Wine Advocate #180
Dec 2008
Antonio Galloni 96+ Drink: 2010 - 2032 $225-$927 (289)
Roederer’s 2002 Cristal is still in its infant, fresh stage. Subtle notes of pears, flowers, spices, mint, minerals and oak are woven into a cashmere-like frame of extraordinary grace and elegance. This beautifully-sculpted Champagne possesses notable clarity but with the additional depth of fruit that is characteristic of this vintage. It is a gorgeous, seductive Cristal of the highest level. In 2002, Cristal is 60% Pinot Noir and 40% Chardonnay with 10 grams of dosage. 20% of the wine was fermented in oak. This is Lot : L030351A107809. This bottle was disgorged in June 28th, 2007. Anticipated maturity: 2010-2032. 

Roederer is one of the most impressive estates in Champagne. Few houses have managed to reconcile this level production in a negociant operation while achieving such a consistently outstanding level of quality across the entire range. Roederer owns 214 hectares of vineyards, which is enough to meet 65-70% of the house’s needs. The vintage wines are made from 100% estate-grown fruit, while the NV wines are made with the addition of roughly 45% purchased fruit. Generally speaking, malolactic fermentation and oak aging are used to a higher degree for the NV range than for the vintage wines. Dosage varies as well, and ranges from 11-12 grams for the entry-level wines to 9-10 for the tete de cuvee Cristal. Unfortunately because if its rabid following the vast majority of Cristal is drunk upon release, which is ironic, if not downright tragic, considering Cristal is a wine that starts peaking around age 15-20, and that can last much longer under ideal storage conditions. With Cristal, Chef de Caves Jean-Baptiste Lecaillon aims to make an ageworthy Champagne that is fresh and floral when young, but that is also capable of considerable development with bottle age, qualities the finest Cristals have in spades. In the best vintages one tank of Cristal Rose is also made that features the exquisite Pinot Noir of Ay. Unfortunately Roederer does not provide disgorgement dates for its wines, but the bottles have codes that can be traced back to dates at the winery. It would be great to see this venerable property add a simple disgorgement date, at least for their top wines, considering the significant financial investment required to purchase them.
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