Wine & Spirits - Joshua Greene - November 2010
100 Points One of the best Cham "If a wine could ever make you want to pull the top down on your '68 Ferrari convertible, rip off the rearview mirror and take off, this is it. ...All the scents and flavors seem to emanate from limestone, as does the acidity, which hints at the front of the mouth and powers through the wine with the kind of solar energy that lifts mist off the white chalk on a cool morning in Cramant....It's already irresistible, and will only improve with ten, 20, 30 and 40 years of age."
Wine & Spirits - Peter Liem - November 2010
100 Points "A typical Cristal requires several decades to show its best, yet a great one such as the 2002 shows a refinement, complexity and harmony that make it seductive in its youth as well."
The Wine Advocate - Robert Parker - June 01, 2010
97 Points "From a great vintage in Champagne, the 2002 Louis Roederer Cristal is spectacular. It is a young champagne with lots of brioche, honeysuckle, and nectarine notes presented in a full-bodied, rich style."
San Francisco Chronicle - Jon Bonné - December 13, 2009
Recommended "...Roederer's top Champagne remains a paradigm of the form, showcasing the blending talents of cellarmaster Jean-Baptiste Lecaillon. There's an electricity to the nose: white tea, orange, salt, moss and apple skin. It's perfectly harmonious, with fresh berry and fleshy fig flavors highlighted by ripe grapefuit and an intense mineral core. And its full depth isn't quite on display yet. An extraordinary Champagne, with a long life ahead..."
The Wine Advocate - Antonio Galloni - January 2009
96+ Points "The 2002 Cristal is a gorgeous, sculpted wine of extraordinary elegance. Graceful, well-delineated aromatics lead to ripe pears, spices, flowers, minerals and mint in this precise Champagne. ...The wine remains fresh and in need of several years of cellaring before it hits its stride."
Wine Enthusiast - Roger Voss - December 01, 2008
98 points "This is an exceptional wine, as is the vintage. The fruits--grapefruit, crisp red apple—-are balanced with a fine yeasty character. There is a great depth of flavor, the fruits going in a pure line of freshness. ...Age this wine for at least four years."
Gourmet - James Rodewald - December 2008
"The Louis Roederer Champagne house seems to be on a roll. Every one of their offerings is fantastic this year: the luxe Cristal 2002..."
The Wine Advocate - Antonio Galloni - December 2008
96+ Points "This beautifully-sculpted Champagne possesses notable clarity but with the additional depth of fruit that is characteristic of this vintage. It is a gorgeous, seductive Cristal of the highest level."
Wine Spectator - Bruce Sanderson - November 15, 2008
90 points "A racy, crisp style, with apple, wheat beer and lemon notes. This tightens up, though the texture stays refined and silky. It's a bit lean and could use some time to flesh out and gain complexity. Best from 2010 through 2028."
The composition of Cristal is approximately 55% Pinot Noir and 45% Chardonnay. The grapes used in the wine come from only the finest vineyards in Grand Cru villages. Lecaillon talks about the crucial role that vineyards play in quality:
“A majority of our most recent development has been in vineyard operations. We have strict limits set for crop yields and we're using vines that are 25 years old on average. We evaluate the grapes coming from our own vineyards very critically. We try to improve the vineyards that aren't performing well and keep the ones that are at the highest level of quality.
The grapes from our own vineyards produce wines with an alcohol content that’s an average of 1% higher than those produced with purchased grapes. There’s less tart malic acid in our own grapes. Even though we strive for the highest possible acidity, it’s absolutely necessary that this is accompanied by a ripe fruitiness. We belong to the five-percent minority of Champagne's producers who do not use malolactic fermentation to reduce wine acidity. The range of aromas is accentuated by the high-acid structure, much in the same way a salad dressing brings out the aromas in the food.
“And we stopped using cloned vines - we're only using the vine offspring from our own vineyards to ensure natural diversity. In the 1950s, -60s and -70s cloning was far too simple a solution for such a complex thing." Chef de Cave Jean-Baptiste Lecaillon explained
An extraordinary year that brought together all the factors that make for a great Champagne year : constantly warm temperatures without excessive heat or sun preceded by a markedly mild winter; a reduction in rainfall (about 20%) during the growth cycle; cool nights and a cold dry north-easterly wind from August to September. These exceptionally favourable conditions
combined meant that the grapes matured perfectly and their fl avours were nicely concentrated.
Harvesting started 12 September for the Chardonnays with an average sugar concentration superior to 11% natural alcohol.
In 1876, Tsar Alexander II was already a great fan of Louis Roederer’s champagne and he asked
Louis Roederer to «go one step further» and produce, for his own personal consumption,a unique wine in quality and bottle. Louis Roederer off ered to create an exceptional white crystal bottle to house the best selection from the 7 finest vineyards of his estate.
Cristal was only produced in the “great” years when the ripeness of the Chardonnay and Pinot noir enabled a subtle, precise balance. Cristal is the region’s most prestigious Champagne.
Precise, silky, balanced, and harmonious with a powerful, rich body, great purity and an incredible ability to age.
55% Pinot noir - 45% Chardonnay - 20% of wines matured in oak casks with weekly batonnage
– No malolactic fermentation. Cristal is produced using harvests from the fi nest vineyards of Montagne de Reims, the Vallée de la Marne and the Côte des Blancs. These wines undergo an average of 5 years maturation in cellars and rest 8 months after disgorgement to perfect its
maturity. Dosage of between 8 and 10 g/l is adapted to each vintage