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  • Country ranking ?

    114
  • Producer ranking ?

    43
  • Decanting time

    2h
  • When to drink

    now to 2030
  • Food Pairing

    veal filet mignon sautéed spring vegetables

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The Story

Mount Edelstone (from the German 'Edelstein' meaning gemstone) is a single dry grown Shiraz vineyard planted by Ronald Angas in 1918 and through the 1920s. Henschke made wines from Mount Edelstone as early as 1952, although Cyril Henschke did not purchase the vineyard until 1974. By this stage Mount Edelstone was already recognised as an important vineyard site. Located on the eastern slopes of Mount Edelstone this 40 acre vineyard comprises l...

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Wine Information

The 2008 vintage in Eden Valley was preceded by an average rainfall and a mild and unusually frost- free spring with regular rainfall periods. Fine flowering weather meant good set despite the expectation that the previous drought year of 2007 would affect yields. The vines also showed surprisingly vigorous growth. A dry and hotter than average early summer caused smaller berry and bunch size. Although temperatures climbed to over 40C around N...

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Latest Pro-tasting notes

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Written Notes

Deep red with violet hues. Rich aromas of spicy plums, blackberries, anise and sage oil with hints of tar, pepper and cedar. The intensely fruited palate is concentrated, rich and lush with excellent balance, velvety tannins and a long finish.

The 2008 vintage in Eden Valley was preceded by an average rainfall and a mild and unusually frost-free spring with regular rainfall periods. Fine flowering weather meant good set despite the expectation that the previous drought year of 2007 would affect yields. The vines also showed surprisingly vigorous growth. A dry and hotter than average early summer caused smaller berry and bunch size. Although temperatures climbed to over 40C around New Year and in mid-February, the weather from mid-January through February was the coolest for 30 years, allowing amazing development of fruit colour, flavor and maturity.
In early March South Australia suffered an unprecedented record heat wave of 15 days over 35C. The unexpected searing heat seemed never-ending and resulted in stressed vines, significant leaf drop, escalated sugar levels in the fruit and significant shrivel. A cool change followed, which brought relief; however it was too late for fruit still hanging, which had literally cooked on the vine. Selective early morning handpicking, leaving shriveled fruit on the vines, gave the best quality, resulting in some amazing intensely coloured and flavoured reds, in particular shiraz. It was an easy season to practice organic viticulture and a season that demanded biodynamics to keep the vines healthy.

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Information

Origin

South Australia, Eden Valley

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