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  • Country ranking ?

    207
  • Producer ranking ?

    69
  • Decanting time

    2h
  • When to drink

    now to 2025
  • Food Pairing

    Chargrilled Steak with Peri Peri Sauce

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The Story

Nicolaus Stanitski, a Henschke ancestor, originally planted the Hill of Grace vineyard during the 1860s above the Barossa Valley. During the 1950s Cyril Henschke took his family concern back to wine and established the Hill of Grace label in 1956. The Shiraz vines – many now over 140 years old – are among the world's oldest genetic Shiraz plant material. It is remarkable that the vineyard remained intact considering the economic uncertainty an...

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Wine Information

Hill of Grace

Nicolaus Stanitski, a Henschke ancestor, originally planted the Hill of Grace vineyard during the 1860s above the Barossa Valley. During the 1950s Cyril Henschke took his family concern back to wine and established the Hill of Grace label in 1956. The Shiraz vines – many now over 140 years old – are among the world's oldest genetic Shiraz plant material. It is remarkable that the vineyard remained intact considering the econo...

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Latest Pro-tasting notes

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Written Notes

Ruby/brick red in colour, sweet, rich developed prune, licorice, earth and polished leather on the bouquet. Delightful chocolate, licorice palate with ferns/herbaceous hints, rich, full and intense finishing with long firmer tannins.

The 1981 season will be remembered for the hottest, driest summer since 1939 which put the vines under severe water stress and which was only relieved by rain on the first day of autumn, this was then followed by pleasant, cool, dry weather which allowed our grapes to ripen under more favourable conditions than those experienced in the hot, earlier vintage areas. The red wines of this vintage not only displayed an elegant lightness but also retained their distinctive fruit characters and were extremely well balanced.

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Information

Origin

South Australia, Eden Valley

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