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Hill of Grace 2007

Henschke, Eden Valley, Australia

Henschke
Eden Valley Australia
  • 93
    Points
  • The 1 514 best
    of 3 290 954
    wines globally
  • 3 Pros of
    3 recommend
    this wine
270 93
  • Taste
  • Moment

  • Country ranking ?

    203

  • Producer ranking ?

    66

  • Decanting time

    5h

  • When to drink

    now to 2040

  • Food Pairing

    Grilled London Broil

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2007 Hill of Grace release marks the 50th vintage of the HIll of Grace

 

The 2007 Hill of Grace marks five decades since the release of this iconic single-vineyard wine in 1958. To celebrate, Stephen and Prue held two amazing Hill of Grace-inspired events. The first was a lunch in Melbourne at the renowned Vue de Monde restaurant. Restaurateur and chef Shannon Bennett cooked an inspired menu in his innovative style, which focuses on ...

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The Story

Nicolaus Stanitski, a Henschke ancestor, originally planted the Hill of Grace vineyard during the 1860s above the Barossa Valley. During the 1950s Cyril Henschke took his family concern back to wine and established the Hill of Grace label in 1956. The Shiraz vines – many now over 140 years old – are among the world's oldest genetic Shiraz plant material. It is remarkable that the vineyard remained intact considering the economic uncertainty an...

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Latest Pro-tasting notes

<10 tasting notes

Tasting note

color

Deep and Bright

ending

Long, Pure and Flavorful

nose

Intense and Refined

recommend

Yes

taste

Warming, Balanced, Well-structured, Good texture, Round, Focused and Vigor

Verdict

Exotic and Well-rounded

Written Notes

Deep crimson with purple hues. Sweet, fragrant, exotic aromas of spicy red and black berry fruits, supported by plum, anise, tar and truffles and a hint of cedar. An elegantly fruited palate shows rich, complex flavours of forest fruits and cassis with underlying notes of black pepper spice, while the surprisingly restrained powdery tannins provide layers of texture for a long and luscious finish.

The 2007 vintage shaped up to be another high quality year but with significantly reduced yields in Eden Valley. Despite an early winter break, rainfall during winter and spring was the worst for years in the lead-up to flowering. There was significant spring frost damage in Eden Valley, with yield losses of 20-25%, compounded by the drought and lack of subsoil moisture with overall losses of 50%. Brief heat waves occurred during January; otherwise, it was mild and dry. At the end of January a tropical air mass connected with a cold front to bring good rains to the agricultural areas of South Australia, with flooding in the north. The 70mm rainfall fell steadily over four days, coinciding with veraison, which freshened up the vine canopy to assist with ripening the fruit for harvest. February was recorded as the hottest for 100 years, which brought the already reduced crop to an earlier ripening phase.

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Information

Origin

South Australia, Eden Valley

Vintage Quality

Excellent

Value For Money

Good

Investment potential

Below Average

Fake factory

None

Glass time

2h

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Inside Information

Over 165 years ago Johann Christian Henschke came from Silesia to settle and farm in the Eden Valley region. By the time third-generation Paul Alfred Henschke took over the reins in 1914, the famous Hill of Grace vines were more than 50 years old. They were planted around the 1860s by an ancestor, Nicolaus Stanitzki, in rich alluvial soil in a shallow fertile valley just north-west of the winery. The red-brown earth grading to deep silty loam has excellent moisture-holding capacity for these dry-grown vines, which sit at an altitude of 400m, with an average rainfall of 520mm. Hill of Grace is a unique, delineated, historic single vineyard that lies opposite a beautiful old Lutheran church which is named after a picturesque region in Silesia called Gnadenberg, meaning Hill of Grace. Cyril Henschke made the first single-vineyard shiraz wine from this vineyard in 1958 from handpicked grapes vinified in traditional open-top fermenters.

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