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Mount Edelstone 2016

Henschke, Eden Valley, Australia

Henschke
Eden Valley Australia
  • 97
    Points
  • The 835 best
    of 3 290 954
    wines globally
  • 4 Pros of
    4 recommend
    this wine
117 97
  • Taste
  • Moment

  • Country ranking ?

    63

  • Producer ranking ?

    19

  • Decanting time

    4h

  • When to drink

    2020-2035

  • Food Pairing

    Lamb

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The Story

Mount Edelstone (from the German 'Edelstein' meaning gemstone) is a single dry grown Shiraz vineyard planted by Ronald Angas in 1918 and through the 1920s. Henschke made wines from Mount Edelstone as early as 1952, although Cyril Henschke did not purchase the vineyard until 1974. By this stage Mount Edelstone was already recognised as an important vineyard site. Located on the eastern slopes of Mount Edelstone this 40 acre vineyard comprises l...

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Tasting note

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Written Notes

"Excellent colour, deep and youthful with strong purple tints. The bouquet is robust and concentrated, mixed spices, led by pepper and earthy notes, a trace of eucalyptus-mint, rich and dense as it is also in the mouth. A collossus of a wine. There's a lot of charry oak input and this tinges the aftertaste with a little bitterness. A powerhouse of a shiraz, and quite heavily extracted, but also superb. Long-term."

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  • 95p

This has intense spice and sage, as well as bay-leaf aromas with intense, vivid blackberries and red plums. Blueberry notes, too. There’s so much spice, violet and bergamot, together with black tea-like notes. The palate has an immaculately framed tannin structure with rich blackberries and blueberries, as well as plum notes. This layers up so nicely on the palate. Very intense and powerful yet fine texture. An exceptional vintage for Mt. Edelstone. From vines planted in 1912. Drink or hold. Screw cap.

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  • 98p

Deep crimson. Classical blackberry, dark chocolate aromas with roasted hazelnut/ chestnut, sage, almost light minty notes. Well concentrated and generous with pure blackberry, mulberry, praline flavours, roasted chestnut, vanilla oak notes, inky-deep richness and persistent chocolaty, touch al-dente tannins. Finishes chocolaty firm with chinotto bitter-sweet notes. A voluminous wine superb density and vigour and showing all the hallmarks of a great Eden Valley vineyard and intuitive winemaking. More powerful and concentrated than Hill of Grace, but beautifully balanced. The perfect alter-ego. 14.5% Alc, Screwcap. Drink 2025-2045 - 98 points

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  • 98p

'2016 epitomises the single vineyard story', according to Stephen Henschke. 1952 was the first vintage of this wine from 104-year-old Shiraz vines on an east-facing slope which the Henschkes believe results in a particularly elegant wine. Aged for 18 months in 80% French and 20% American hogsheads. 19% of the oak was new.
Remarkably bright purplish crimson, the sort of colour I'd expect from a Cabernet more than from a Shiraz. Hugely medicinal on the nose of this – positively a poultice! Such intensity and so much history in this beautifully balanced wine. You just know you're tasting vine-growing rather than winemaking here (sorry, Stephen). Everything seems so healthy and in balance. No sweetness but rather herby savour and appetising layers of fully ripe fruit. Not at all like Barossa Valley floor Shiraz – much more lifted and cooler. There's a certain tarriness here too. Definitely to be drunk with food and its considerable tannins have just crept up on my while I marvelled at the fruit. Ideally to be kept. Tasted 24 hours later, a certain (black) pepperiness was evident on the nose and there was more obvious ripeness beating the tannins into submission. Very clean, appetising finish.

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  • 93p
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Information

Origin

South Australia, Eden Valley

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