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  • Country ranking ?

    89
  • Producer ranking ?

    30
  • Decanting time

    2h
  • When to drink

    now to 2035
  • Food Pairing

    Slow Cooked Short Ribs

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The Story

Mount Edelstone (from the German 'Edelstein' meaning gemstone) is a single dry grown Shiraz vineyard planted by Ronald Angas in 1918 and through the 1920s. Henschke made wines from Mount Edelstone as early as 1952, although Cyril Henschke did not purchase the vineyard until 1974. By this stage Mount Edelstone was already recognised as an important vineyard site. Located on the eastern slopes of Mount Edelstone this 40 acre vineyard comprises l...

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Wine Information

The 2009 vintage was preceded by another cold, drought winter, with 399mm rainfall in Eden Valley for the year (a good year would see 500mm). It was the coldest August since 1951. Spring had a few heat spikes up into the mid to high 30s, some frost damage in low-lying areas, but very little rain during September and October. In fact, it was the driest September for 30 years and the driest October on record. Staggered flowering resulted from co...

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Vintage 2009

Near-optimum rainfall over winter, followed by dry, mild conditions over spring provided a good environment for budburst and an ideal start to the growing season with canopies developing well. Climatic conditions favoured flowering and set with mild and calm weather, however there was some shatter in Shiraz across parts of the state resulting in small crops for many regions. Some early to mid-December summer rainfall was follo...

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Latest Pro-tasting notes

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Written Notes

Deep red with violet hues. Intense, classic aromas of rich, ripe satsuma plums, blue andblack berry fruits are supported by cedar, tar and Mount Edelstone’s characteristic bay leaf,sage and pepper spice. The elegant palate is focused with lashings of lush, ripe plum fruit, black pepper, sage oil and exotic Indian spices; complex and textured with fine, velvety tannins for an extended and concentrated finish.

The 2009 vintage was preceded by another cold, drought winter. It was the coldest August since 1951. Spring had a few heat spikes up into the mid to high 30s and some frost damage in low-lying areas. It was the driest September for 30 years and the driest October on record. Staggered flowering resulted from cool weather, which reduced the fruit set. Some varieties were also pruned back hard to just a few spurs to allow them to survive with no water. Rain arrived mid-December, making it the wettest month of the whole year.

The cool southerlies continued through into the new year, reminiscent of 2005. Decemberdidn’t record any days over 32C. January brought a record six days over 40C, not seen since1908, causing vine stress, exacerbated by drought conditions and empty dams, followed by another week of hot weather culminating in a 46C day on Black Saturday on February 7. Fortunately subsequent weather was mild and dry, with perfect ripening weather from March 1 moving into autumn mode. A strong change brought a general rain across the state with 10-20mm in early March, which helped with ripening and flavour development.

The Indian summer in late March brought ripening forward with all the whites finished and in the winery by early April. The resultant red quality was excellent.

‘Excellent’ vintage. pH 3.54, TA 5.76g/L, 14.5% alc.
Really quite pretty for a mount Ed. Very primal and quite juicy and open and seductive. Showing lots of vanilla oak, dark berry fruit and fine tannins. Really quite sweet and juicy and open in the mouth, a warm year wine with a generous heart and loads of appeal. Delicious. 18.7/20 95/100

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Information

Origin

South Australia, Eden Valley

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