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  • Country ranking ?

    9
  • Producer ranking ?

    3
  • Decanting time

    3h
  • When to drink

    from 2018
  • Food Pairing

    Lamb with Vegetables

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The 2010 growing season was preceded by above average winter rainfall. Spring was mild with little frost damage and gave us an even budburst. The weather remained cold and wet through spring, which held back growth until a two-week high 30s heat wave in November affected flowering and fruit set. Spring rains continued into early summer right through until mid-December, making it the wettest year since 2005. The vines responded to the heat and ...

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The Story

Nicolaus Stanitski, a Henschke ancestor, originally planted the Hill of Grace vineyard during the 1860s above the Barossa Valley. During the 1950s Cyril Henschke took his family concern back to wine and established the Hill of Grace label in 1956. The Shiraz vines – many now over 140 years old – are among the world's oldest genetic Shiraz plant material. It is remarkable that the vineyard remained intact considering the economic uncertainty an...

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Wine Information

2010 Henschke Hill of Grace was released in May 2015. Fifth generation winemaker Stephen Henschke describes the vintage as blessed by nature, a comparison to the prized years 2002 and 2005. From a tiny vineyard site in South Australia’s Eden Valley, overlooked by the spire of the historic Gnadenberg church, the single-vineyard shiraz has quietly carved out a name alongside the great single-vineyard wines of the world.

 

Pioneered by fo...

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Latest Pro-tasting notes

15 tasting notes

Tasting note

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Written Notes

2010 is a beautifully balanced wine; from a season that was perfect in many ways. I could sit and savour the nose on this wine for hours; exotic spices, sage, pepper and rich layers of blackberry, plum and cedar. These amazing old vines delivered a complex palate of dark brooding flavours, texture and refined silky tannins with incredible length.

Hill of Grace 2010 / Dark and deep colour. Surprisingly wide and open nose with loads of wild blackberries, smoky grilled meat, liquorice, and white truffle aromas. Solid and firm. Very powerful, almost too gigantic a wine with sweet tannin and a multilayered texture. The massive, super intense finish lasted forever. In my judgment this is fuller and more intense than the great 2005 and has better structure than the outstanding 2002. Very good start for the new decade from Henschke.
  • 98p
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Information

Origin

South Australia, Eden Valley

Vintage Quality

Excellent

Value For Money

Very good

Investment potential

Average

Fake factory

None

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Inside Information

Suckling 99 points: The 2010 vintage will be remembered as one of the most perfect renditions of this single site planted dating back to 1860. The signature spice and sage leaf are here. It's bursting with an array of dark brown spice aromas, pepper too, the fruits run from raspberry tinges through to deep blackberry, cassis and blueberry fruits, blue plums too. The palate is immensely smooth and soft, velvety tannins have deep-grained texture. It floats with richness yet lightness, and really fills out the palate and occupies every possible space. The balance is superb and the finish runs so long and deep in several phases of favor, from plum to cherry, from roasted spice and mocha, it goes on seemingly endlessly, saturated in old vine Shiraz flavor yet perfectly poised. Tannins shimmer, acidity reflects off their smooth-honed surface. This is the Eden Valley equivalent of Burgundy's Le Chambertin - a bottomless well of flavor, elegant yet profoundly powerful and another brilliant addition to a superb run of recent vintages. Best from 2022. 

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