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Country ranking ?
3
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Producer ranking ?
3
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Decanting time
1h
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When to drink
2020-2025
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Food Pairing
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Food Pairing
Roasted lamb chops, roasted duck brest, Grilled Ribs
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Fermentation: 150 hl concrete tanks
Aging: 6 - 12 months on the lees in stainless steel tanks and 50 hl bottis
Varietal: 100% Tannat
Alcohol: 14,5%
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Latest tasting notes
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Written Notes
Deep, purple red colour. Rich and intense bramble nose with spicy licorice and floral tones. Full-bodied, very focused and elegantly concentrated palate with high level of mineral tones enhanced by vibrant bramble and red cherry flavours. Firm but supple tannic structure and vibrant lingering mineral finish. JL 91p (6/2019)
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Information
Drinking temperature
16-17C
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