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Country ranking ?
55
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Producer ranking ?
10
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Decanting time
30min
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When to drink
Now
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Food Pairing
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Food Pairing
Smoked salmon, Grilled chicken, Sauteed veal
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VINEYARDS: Bechouat, Kab Elias, Haded Baalbek.
BLEND: 60% Viognier, 25% Sauvignon and 15% Chardonnay
SOIL: Clay and limestone
AGEING: In French oak barrels 12 months
FOOD PAIRING: Paired perfectly with a roasted chicken or turkey as well as with curries and spicy dishes with strongly flavored sauces.
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Latest Pro-tasting notes
<10 tasting notes
Tasting note
color
Medium and Green-Yellow
ending
Long, Round and Flavorful
flavors
New-oak, Steely, Buttery, Citrus and White fruits
nose
Youthful, Pure and Fresh
taste
Average in Acidity, Balanced, Well-structured, Good texture, Youthful, Medium-bodied, Fresh, Fruity, Vivid and Dry
Written Notes
Good looking normal size bottle. Colour is green-yellow and medium. On the nose it is youthful, open, pure and fresh. The taste is fresh, fruity,robust, and dry, and average in acidity, medium-bodied, with balanced,satin texture, well-structured structure and youthful. On the palate it is layered and has buttery, white fruits, citrus, new-oak and steely flavours. The finish is long, vibrant, round and flavorful. Perfectly stored bottles are still very worthy and will last well for another 1-5 years.
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Information
Origin
Batroun, Mount Lebanon
Grapes
15% Chardonnay
25% Sauvignon Blanc
60% Viognier
Drinking temperature
10-12C
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