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Fascinated by the diversity of aromas expressed by the Pinot Noir variety in Champagne, Louis Roederer decided to base its Vintage Brut on the structure and power of the Montagne de Reims Pinot Noirs—specifically in the historic cru of Verzy. These north-easterly facing vineyards take longer to ripen, producing wines that can sometimes be rough and confined at the start of the maturing process. However, their personality develops remarkably, b...
We followed with another Roederer, this time a 1962 Roederer Cristal, which was quite buttery, a bit like a DRC Montrachet. There were lots of caramel and rich maple flavors to this oakier Champagne. It got a little musty with some time in the glass, and while still outstanding, I am not sure anything will reach the heights of that one magical bottle I had with Bad Boy at Spago many years back. It is all about the bottles when it comes to old wine (95).
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