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Wine Description
The Story
In order for grapes to be used in the creation of a great rosé champagne, they have to attain perfect maturity, which is sometimes difficult to achieve in the changeable Champagne climate. This is why Louis Roederer decided to invest in the vineyards at Cumières, where the shallow calcareous clay soil, which is on south-facing slopes bathed in the light reflected from the banks of the river Marne, enables the grapes to attain optimum phenolic ...
Wine Information
R O S E V I N T A G E 2 0 0 6
HARVESTING:
2006 was a very hot year, marked by a succession of sharp contrasts in temperature and rainfall which are very rarely witnessed. A late spring, which was relatively damp and
cool, was followed by particularly dry summer conditions in June and July. Whilst July
set a new temperature record in the Champagne annals, the cold temperatures and rain in
August were unprecedented, too - and set a ne...
Vintage 2006
A cold winter and springtime frosts laid the foundations for this vintage of abundant yields (12,997 kg/ha). Uneventful flowering was followed by exceptionally hot and sunny weather, which lasted until August. A dank August left producers fearful but fortunately warm, bright conditions in September redressed the balance. Harvest commenced on September 9th, producing grapes high in sugar level but notably low on acidity. The general health of t...
