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Wine Description
The Story
Cristal Rosé was first born a hundred years after the original Cristal, in 1974. It is an intriguing and particular prestige cuvée rosé, as it has the palest colour, yet a contrastingly fleshy, fruity, well-built palate of amazing freshness. Its secret is in the 60 per cent Pinot Noir from two hectares of Roederer’s own old-vine vineyards in Aÿ, Bonotte-Pierre-Robert and La Côte du Moulin, which are now cultivated according to biodynamic princ...
Wine Information
I have written about what Louis Roederer’s magician, more prosaically known as the chef de cave, Jean-Baptiste Lecaillon, has done with biodynamics, so I won’t repeat myself here.
Suffice to say that it is just one more piece of the jigsaw puzzle that makes these wines so utterly compelling. Lecaillon, who has been chef de cave since 1999 after stints in both Tasmania and California, also works closely with clones to combat climate change.
...Vintage 2012
The next most exceptional vintage since 2008. A truly difficult growing season saw severe frosts in the winter. March brought warmth but early budbreak made the vines vulnerable to spring frosts. Overall, the early growing season was wet, and mildew became a serious issue. However, conditions improved dramatically in the later summer months. An August heatwave resulted in a rapid accumulation of sugar, but fortunately the nights remained cool,...
