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Wine Description
The Story
Like all second-label wines, La Chapelle is the little brother of the flagship wine produced on the same estate, Château La Mission Haut-Brion.
It is made from grapes grown in the same vineyard, it is raised in the same manner and benefits from the same level of care. In truth, it presents all the qualities of the estate's top wine on a reduced scale. Every effort is brought to bear to give the wine a similar harmony and to impart the same aromas.
Beginning with the 2006 vintage, the blending process used to create La Chapelle de La Mission Haut-Brion has involved the contribution of grapes produced on the former parcels of Château La Tour Haut-Brion.
In wine tasting notes, we have noticed that the word that is ultimately the most important is rarely mentioned. That word is pleasure. We would undoubtedly use it if we were to define this wine that will charm all your senses so. By now you probably have guessed: this "junior" Château La Mission Haut-Brion has all the alluring qualities of its big brother.
Length of initial maturing period in oak casks: 18-22 months in 20-25% new wood
Average production: 4,000 cases
Vintage 2022
Bordeaux 2022 vintage will stay in the memory of the world of wine as the exceptional vintage which kept a lot of surprises. The year started well with bud break at a normal date, so the frost in early April did not too much damage. The flowering started in mid-May and in optimal conditions. June brought stormy rains which were able to partially reconstitute de water reserves of the soil, however hail fell locally with sometimes very important damages. The fruit set took place a hydric limited context, which determines the small size of the berries. Veraison begun in mid-July in hot and dry conditions. August was hot however it kept a contrast of day and night temperatures, therefore the conditions for ripening the grapes were perfect. The white wines were harvested at a historically early date already in August. Also the reds were harvested very early at the beginning of September. Good news for the noble sweet wines: botrytis developed thanks to rain in early October and resulted in wines of great purity.