• Country ranking ?

  • Producer ranking ?

  • Decanting time

  • When to drink

    now to 2040
  • Food Pairing

    Lamb Stew with Spring Vegetables

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

La Mission Haut Brion is situated in Bordeaux' southern suburb, Talence. From 1919 and until 1983, it was Woltner family, who had owned this property. Under Woltner's reign, La Mission Haut Brion experienced one of its greatest period with string of fine vintages and was considered then as fully on the level with First Growths and sometimes even better than these. In 1983, owners of Haut Brion purchased La Mission Haut Brion and today its Jean Philippe Delmas, who's responsible for this property.


La Mission-Haut-Brion's vineyards (Cabernet Sauvignon 48%, Merlot 45%, Cabernet Franc 7%) lie on a large (up to 18 metres deep in places) gravel bank interspersed with clay. The wine is fermented in temperature-controlled, stainless steel vats and then matured in oak barriques (100% new) for 18 months. The wines of La Mission Haut Brion are rich, oaky and powerful and need at least 10 years of bottle ageing before they should be broached.

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Wine Information

Created by the noble Lestonnac family in the early years of the sixteenth century, the vineyard of La Mission Haut-Brion owes its name and its reputation to the Prêcheurs de la Mission, the Bordeaux branch of the Congrégation de la Mission de Sainte-Lazare, who held the property from 1682 until the French Revolution. The estate was first time awarded with the Gold Medal at the 1862 International Exhibition in London.

The signature of the estate wines are complex flavours of mixture of red fruits, cigar. dark chocolate, roasting and cedar wood. On palate, wine shows always fine and silky tannins.

Vineyard: 26.6 hectares (65.7 acres)

Varietals: 42.7% Merlot, 47% Cabernet Sauvignon, 10.3% Cabernet Franc

Average time spend in oak: 18-22 months (80% new oak)

Annual Production: 6,000-7,000 cases


Sum of temperature: 3408°C
Rain: 355mm
Days of temperature above 30°C: 24 days

Harvest: 29/08/1989 to 20/09/1989

Historically an early vintage. The growing season was particularly hot, sunny, and dry providing ideal conditions for budding, flowering, veraison, maturity and harvest. An exceptional year produced an exceptionel wine.


The wine has a handsome color deep and mature. The nose finds that the perfect maturity of the fruit is dominating the tasting. One even finds the softness of the wine in the nose. In the mouth the subtleties of the aromas evolve bit by bit. THe ripe tannins make up a taut and fleshy base. Nevertheless all is harmoniously melded together. One notes the scent of cigar, cedar wood, an unusually exotic touch of vanilla, cloves and orange peel, ending with a storng whiff of truffle. All these evolve together and give a sensation of silky unctuosity. This is a legendary wine.

To taste rather between now and 2030.

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Latest Pro-tasting notes

35 tasting notes

Tasting note


Deep and Ruby red


Long, Lingering and Pure


Smoky, Blackcurrant, Voluptuous, Toasty, Tobacco and Mineral


Intense, Ripe, Generous and Refined




Average in Acidity, Medium tannin, Well-structured, Balanced, Concentrated, Youthful, Medium-bodied, One-dimensional, Firm, Fresh, Rich and Silky tannins


Intelligent and Sophisticated

Written Notes

The 1989 La Mission Haut Brion was not as opulent as usual.  It had some tootsie pop, chocolatey flavors, but it was a touch cooked and off (95+A).

  • 95p

Ruby. Scented, red berries, floral, nuanced, layered, superb nose, bright and detailed. Exceptional nose. Fresh acidity, ripe tannins, dark berries, anise, some spices, nuanced, detailed, layered, spices, some anise, layered, superb length. 100

  • 100p
8 Great Bordeaux 1.Flight Latour 1990 MG vs Lynch Bages 1989 MG 2 Flight La Mission Haut Brion 1989 vs Haut Brion 1989 3.Flight Mouton 1982 vs Latour 1982 MG 4 Flight Mouton 1986 vs Lafite 1986 opened one day before, dark chocolate, extract sweetness, espresso, concentration, some cassis and dark berries, too young, velvety tannins, great acidity, very long finish, a little bit softer than HB
  • 99p
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Pessac-Leognan, Bordeaux

Vintage Quality


Value For Money

Best buy

Investment potential


Fake factory


Glass time



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