x
  • Country ranking ?

    130
  • Producer ranking ?

    5
  • Decanting time

    1h30min
  • When to drink

    now to 2025
  • Food Pairing

    enjoy without food

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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100 points Robert Parker's Wine Advocate

 This is a perfect wine that takes you to a different place. Just the most beautiful bouquet you can imagine, effortless and natural, with woodland, red-berried fruits, a minerally quality and a faint touch of leafiness and with time to settle it develops a lovely gamey note. The palate is medium- rather than full-bodied with sublime balance, upholding that effortless grace with an elegant, bittersweet, dried orange peel finish. One of the most harmonious wines that I have ever consumed

94 points Vinous

 The 1945 La Mission Haut-Brion is more floral, lifted and savory than the Haut-Brion. Hints of kirsch, grilled herbs and crushed flowers wrap around the subtle finish. Next to the Haut-Brion, the La Mission comes across as a bit more aromatically expressive. Wild flowers, spices and tobacco add the final layers of nuance. This is another delicate, sensual La Mission. What a flight. In 1945, World War II had barely come to an end, London was ravaged and yet somehow, these wines were made and have survived, intact, to this day. The 1945 La Mission is striking today. Well-stored bottles will offer plenty of pleasure over the next handful of years, perhaps longer. 

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The Story

La Mission Haut Brion is situated in Bordeaux' southern suburb, Talence. From 1919 and until 1983, it was Woltner family, who had owned this property. Under Woltner's reign, La Mission Haut Brion experienced one of its greatest period with string of fine vintages and was considered then as fully on the level with First Growths and sometimes even better than these. In 1983, owners of Haut Brion purchased La Mission Haut Brion and today its Jean Philippe Delmas, who's responsible for this property.

 

La Mission-Haut-Brion's vineyards (Cabernet Sauvignon 48%, Merlot 45%, Cabernet Franc 7%) lie on a large (up to 18 metres deep in places) gravel bank interspersed with clay. The wine is fermented in temperature-controlled, stainless steel vats and then matured in oak barriques (100% new) for 18 months. The wines of La Mission Haut Brion are rich, oaky and powerful and need at least 10 years of bottle ageing before they should be broached.

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Wine Information

Château La Mission Haut-Brion 1945
Château La Mission Haut-Brion’s tasting notes :A historic wine marking the end of a tyrannical period. An outstanding vintage. But now the events belong to the past.The bottle shows some of the past richness still, but the wine is not quite as clean due to its age. It is still a remarkable bottle.

Weather conditions
Sum of temperatures : 3361 °C
Rain : 253 mm

Current vintage notes
The Victory Year. Early vine growth, and there was snow on May 2nd in Bordeaux, causing a dramatic freeze which destroyed 80% of the crop.The very hot and also very dry summer produced extremely concentrated grapes.

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Vintage 1945

The world’s best wine vintage – 1947 or 1945? Tastingbook tasted all the best wines from these two great vintages.

If the wine producers from different regions were asked to name the best vintages from their winemaking history, the most would name 1947 or 1945 as one of the great ones. If we then compared them together there would be most likely only one vintage that the most if not every producer had named on list – 1947.

We wanted to test that theory and we tasted them agains each other and the winner was 1947 – by far.

The vintage 1947 was a magical vintage. It remains in the history as one of the only vintages that all well-established quality wine regions in the world were blessed with superb weather conditions. The heat waves  were experienced all around the world and for instance the whole Europe was bating under scorching sun and experiencing a heat wave  during the summer. This resulted very concentrated and highly ripe grapes. The producers had challenges to handle the very ripe grapes with high sugar levels as there was a constant risk of bacterial contamination in less hygenic cellars that had no artifical cooling systems. As there was no technology to use, many invoked on huge blocks of ice to cool the room temperautre down and even putting ice in their fermentation tanks.

This vintage has proven to yield very long lasting wines from all around the world. The wines are marked with sweet and ripe fruit character and warming alcohol. Due to the poorly hygenic winemaking facilities, many of the wines show volatile characters. Some might find this as a fault, but for many mature wine lovers this feature is even a preferred character. However, when buying the wines from this vintage, one should be aware that there is high level of bottle variations and the risk of having highly volatile wines is remarkably high.

1945 was an exceptional year throughout the whole France, from Côte-Rôtie to Bordeaux. Due to the warm and dry conditions, the grapes were very concentrated and produced an extraordinary, but unfortunately small yield. The harvest in 1945 was an early harvest, which started on the same date as 1982, September 13. The wines began life with massive levels of tannin and took quite a few decades to develop. Due to the high tannin levels, many of the wines still show well today.

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Latest Pro-tasting notes

11 tasting notes

Tasting note

color

Full

flavors

Blackcurrant, Smoky and Cedar

recommend

Yes

taste

Complex, Perfectly balanced, Round, Rich and Silky tannins

Written Notes

La Mission Haut-Brion 1945 / A very good year and truly great wine - everything in aroma, fruit and power. Very much marked by nobility and power. A structure which is at once tannic and smooth, as well much complexity of taste. An exceptional wine. 100 points

  • 100p
Lots of delicious lusciousness on the nose med captivating aroma of cherries. Fabulous intensity and depth. Extremely concentrated and powerful on the palate with enormous richness, perfect balance and stunningly long aftertaste. Unforgettable wine, which despite 61 years on its "birth" certificate, was extremely youngful on the tasting day and what a catch it was! Seemed to be perfectly stored bottle the one we got and if you own such one, it can keep for decades to come.
  • 100p
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Information

Origin

Pessac-Leognan, Bordeaux

Vintage Quality

Outstanding

Value For Money

Good

Investment potential

Very Good

Fake factory

Serious

Glass time

1h

Drinking temperature

16

Inside Information

1945 La Mission Haut Brion from Magnum… This was my first time with this legendary wine. OMG, that’s “Oh My God”, is the best descriptor I can fathom. This wine was so fragrant, just popping the bottle would fill a room with its aromatics. Earthy, truffle, forest floor, spice, tobacco, fresh herbs, coffee and smoke do not begin to describe what you can find in this wine. Incredible layers of concentrated fruit that is ripe, fat and rich, further complicated with decades of age excite your senses. Chocolate, raspberry, cherry, strawberry, licorice, leather and coffee linger on your palate over sixty seconds while your remaining senses catch up to get in on the party. The wine offers an intense purity of fruit that is difficult to find, especially after 60 years of age
 

Read more at:https://www.thewinecellarinsider.com/wine-tasting-note/?vintage=1945&wine=Ch%E2teau%20La%20Mission%20Haut-Brion

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