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La Mission Haut Brion is situated in Bordeaux' southern suburb, Talence. From 1919 and until 1983, it was Woltner family, who had owned this property. Under Woltner's reign, La Mission Haut Brion experienced one of its greatest period with string of fine vintages and was considered then as fully on the level with First Growths and sometimes even better than these. In 1983, owners of Haut Brion purchased La Mission Haut Brion and today its Jean Philippe Delmas, who's responsible for this property.
La Mission-Haut-Brion's vineyards (Cabernet Sauvignon 48%, Merlot 45%, Cabernet Franc 7%) lie on a large (up to 18 metres deep in places) gravel bank interspersed with clay. The wine is fermented in temperature-controlled, stainless steel vats and then matured in oak barriques (100% new) for 18 months. The wines of La Mission Haut Brion are rich, oaky and powerful and need at least 10 years of bottle ageing before they should be broached.
The first in a trio of great vintages and one that has been rather overshadowed by the 89s and 90s.Definitely the most "classic" of the trio, with many of the wines not being overtly fruit-driven but having levels of extract and concentration that that make them perfect candidates for extended cellaring.
The first half of the year was unusually cold and wet and the vintage was saved by a long, dry, warm summer. Harvesting began in mid September and some of the Cabernets were not picked until the 3rd week of October. Most of the wines are now approaching their plateau of maturity with the pick of the bunch being the Cabernet-dominated Médocs and Graves. Pauillac was particularly successful.