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La Mission Haut Brion is situated in Bordeaux' southern suburb, Talence. From 1919 and until 1983, it was Woltner family, who had owned this property. Under Woltner's reign, La Mission Haut Brion experienced one of its greatest period with string of fine vintages and was considered then as fully on the level with First Growths and sometimes even better than these. In 1983, owners of Haut Brion purchased La Mission Haut Brion and today its Jean Philippe Delmas, who's responsible for this property.
La Mission-Haut-Brion's vineyards (Cabernet Sauvignon 48%, Merlot 45%, Cabernet Franc 7%) lie on a large (up to 18 metres deep in places) gravel bank interspersed with clay. The wine is fermented in temperature-controlled, stainless steel vats and then matured in oak barriques (100% new) for 18 months. The wines of La Mission Haut Brion are rich, oaky and powerful and need at least 10 years of bottle ageing before they should be broached.
Bordeaux 1981 /The small but high quality vintage of 1981 was overshadowed by superb 1982. The warm and dry weather started from flowering and kept up until September when occasional rains took place until the harvesting was completed in good conditions beginning of October. Generally speaking the reds produced were elegant, moderately light–bodied and delicate wines in all appellations. The dry whites were moderate quality and Sauternes actually better that the next year 1982. Although this is often regarded as a modest year, a few good wines saw daylight. These include Margaux and Cheval Blanc.